Why Make This Recipe
Christmas is a time for family, friends, and delicious food. Best Christmas Stuffed Shells is a heartwarming dish that brings comfort and joy to the holiday table. It combines jumbo pasta shells filled with creamy cheeses and vibrant spinach, all covered in a rich marinara sauce. This dish not only looks festive but also tastes amazing, making it a perfect addition to your holiday feast.
How to Make Best Christmas Stuffed Shells
Ingredients
- 20 jumbo pasta shells
- 15 oz ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 cup spinach, chopped
- 1 jar marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
- In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, spinach, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each shell with the cheese mixture.
- Spread a thin layer of marinara sauce in a baking dish, then arrange the stuffed shells on top.
- Pour the remaining marinara sauce over the shells.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
How to Serve Best Christmas Stuffed Shells
Serve Best Christmas Stuffed Shells hot from the oven. You can add a side salad or some garlic bread to complete the meal. A sprinkle of extra cheese or a drizzle of olive oil can elevate the dish even more.
How to Store Best Christmas Stuffed Shells
To store leftovers, let the stuffed shells cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave until heated through.
Tips to Make Best Christmas Stuffed Shells
- Cook the pasta shells just until al dente to prevent them from falling apart when stuffed.
- Feel free to add more vegetables, like mushrooms or bell peppers, to the cheese mixture for extra flavor.
- If you prefer a little kick, add some red pepper flakes to the marinara sauce.
Variation
You can make a meat version of Best Christmas Stuffed Shells by adding cooked ground beef or turkey to the cheese mixture. Another option is to swap the marinara sauce for Alfredo sauce for a creamier dish.
FAQs
Can I make Best Christmas Stuffed Shells ahead of time?
Yes, you can prepare the stuffed shells and assemble them in the baking dish a day in advance. Just cover and refrigerate until you are ready to bake.
Can I freeze Best Christmas Stuffed Shells?
Absolutely! You can freeze the stuffed shells before baking. Just wrap them tightly and store in the freezer for up to 3 months. Bake them directly from frozen, adding a little extra time to the baking process.
What other cheeses can I use?
You can use any cheese you like! Some great options include goat cheese, feta cheese, or even cheddar for a different flavor.