Why Make This Recipe
Venison roast is a flavorful and hearty meal that’s perfect for any occasion, especially for a cozy dinner with friends and family. Using an Instant Pot makes this recipe quick and easy, allowing you to enjoy a classic dish with less time spent in the kitchen. The combination of tender venison, rich seasonings, and savory broth creates a dish that warms you from the inside out.
How to Make Venison Roast Instant Pot
Ingredients
- 1.5 lb venison roast
- 2 Tablespoons olive oil
- 6 cloves garlic (sliced)
- 1 packet au jus seasoning
- 1 onion (sliced)
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon thyme
- ½ teaspoon rosemary
- 2 cups beef broth (or water)
Directions
Turn the Instant Pot to the Saute setting. When it is hot, add the olive oil and the venison roast. Brown the roast on all sides.
Once the roast is almost finished browning, add the sliced onions and garlic. Stir them and brown for 1-2 minutes.
Add the beef broth, au jus seasoning, and the rest of the seasonings. Stir everything together.
Seal the lid into place and set the Instant Pot to pressure cook for 80 minutes.
When the cooking time is complete, allow for a natural release for 15 minutes, then quick release any remaining pressure.
Using tongs, remove the roast to a cutting board. Slice the roast and return the slices to the juices.
To Make Gravy:
(Additional directions for making gravy can be provided based on preference.)
How to Serve Venison Roast Instant Pot
Serve the sliced venison roast with some of the savory broth spooned over it. Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. This dish also works well with crusty bread to soak up the delicious juices.
How to Store Venison Roast Instant Pot
Store any leftover venison roast in an airtight container in the refrigerator. It can last for up to 3-4 days. For longer storage, you can freeze the slices. Just make sure to place them in a freezer-safe container or bag to keep them fresh for up to 2-3 months.
Tips to Make Venison Roast Instant Pot
- Ensure that the roast is well-browned for better flavor.
- You can adjust the seasonings based on your taste preferences.
- Consider adding vegetables like carrots or potatoes directly into the pot for a one-pot meal.
Variation
You can substitute the venison roast with other meats, such as beef or lamb, but cooking times may need to be adjusted accordingly.
FAQs
Q: Can I use frozen venison roast?
A: Yes, but be sure to increase the cooking time. It’s best to thaw it first for even cooking.
Q: What can I do with the leftover juices?
A: The leftover juices can be used to make gravy or as a base for soups and stews.
Q: Is venison roast healthy?
A: Yes, venison is lean and lower in fat compared to other meats, making it a healthy option when prepared properly.