introduction
This recipe makes soft, spiced gingerbread man cookies. The dough is simple and chills well. If you like a fun twist, try this gingerbread cheesecake cookies recipe for another idea.
why make this recipe
You get warm spices and a chewy cookie. The dough is easy to roll and cut. Kids and guests enjoy the shapes and decorating.
how to make Gingerbread Man Cookies
Follow the steps below to mix, chill, cut, and bake the cookies.
Ingredients :
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extract
Directions :
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg, followed by the molasses and vanilla.
- Gradually mix in the dry ingredients until the dough comes together.
- Chill the dough for at least 2 hours.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out cookie shapes using a gingerbread man cutter.
- Place cookies on a lined baking sheet and bake for 8-10 minutes.
- Let cool before decorating.
how to serve Gingerbread Man Cookies
Serve at room temperature. Decorate with icing, candies, or sprinkles. Arrange on a plate for a party or pack in a gift box.
how to store Gingerbread Man Cookies
Keep in an airtight container. Store at room temperature for up to 5 days. For longer storage, freeze baked cookies in a sealed bag for up to 3 months.
tips to make Gingerbread Man Cookies
- Use room temperature butter for smooth mixing.
- Chill the dough well to keep the shapes from spreading.
- Roll the dough evenly for even bake time.
- Watch the first batch to find the best baking time for your oven.
variation (if any)
- Add a pinch of nutmeg or cardamom for extra spice.
- Swap half the molasses with maple syrup for a milder flavor.
- Make mini cookies for bite-size treats.
FAQs
Q: Can I skip chilling the dough?
A: Chilling helps keep the shapes. You can bake sooner, but expect more spread.
Q: How thick should I roll the dough?
A: Roll to about 1/4 inch thick for a soft center and crisp edge.
Q: Can I use a different cutter?
A: Yes. Any cookie cutter works. Adjust baking time for different sizes.
Conclusion
For more recipe ideas and tips on classic gingerbread cookies, see Sally’s Baking gingerbread cookies guide.