introduction
This easy recipe turns Christmas Tree Cake Balls into small, festive cake balls. They use simple ingredients and take little time. For another simple holiday treat, see cheesy Christmas tree bread recipe.
why make this recipe
These cake balls are quick, fun, and great for parties. Kids love them. You need no baking and you can make many at once.
how to make Little Debbie Christmas Tree Cake Balls
Follow the steps below to make the cake balls.
Ingredients :
- Two 5-count boxes vanilla Little Debbie Christmas Tree Cakes, crumbled
- 1 (8 oz) package cream cheese, room temperature
- 1 (16 oz) package white candy melts
- ¼ cup red candy melts, melted (optional)
- Red colored sanding sugar
- Green colored sanding sugar
Directions :
- Prepare a baking sheet with waxed paper.
- In a large bowl, beat together the crumbled cakes and softened cream cheese until well combined.
- Use a small cookie scoop to portion the mixture into 1-inch balls and roll them smooth by hand.
- Freeze the balls for 15–30 minutes to firm up.
- Melt the white candy melts in a microwave-safe bowl, stirring every 15 seconds until smooth.
- Add a small amount of shortening or coconut oil if too thick.
- Dip each ball into the melted candy, tapping off excess, and place on the baking sheet.
- While still wet, decorate with red and green sanding sugar.
- Optional: Drizzle with melted red candy using a piping bag.
- Chill the cake balls in the fridge for 1 hour or until set.
- Store in an airtight container with wax paper between layers in the fridge.
how to serve Little Debbie Christmas Tree Cake Balls
Serve cold on a plate or tray. Place them on cupcake liners for easy picking. They work well with coffee or milk.
how to store Little Debbie Christmas Tree Cake Balls
Put them in an airtight container. Use wax paper between layers. Keep in the fridge for up to one week.
tips to make Little Debbie Christmas Tree Cake Balls
- Chill the balls well before dipping to keep their shape.
- Warm the candy melts slowly and stir to keep smooth.
- Use a fork or dipping tool to get an even coating.
- Tap off excess candy gently to avoid drips.
variation (if any)
- Use milk or dark chocolate melts instead of white.
- Add sprinkles or mini candy pieces for different colors.
- Mix in a little cocoa powder into the cake mixture for a chocolate twist.
FAQs
Q: Can I freeze the cake balls?
A: Yes. Freeze them on a tray first, then store in a freezer-safe container up to 2 months.
Q: Can I use other Little Debbie cakes?
A: Yes. Other flavors work but the taste will change.
Q: Do I need cream cheese at room temperature?
A: Yes. Room temperature cream cheese mixes easier and makes smooth balls.
Q: Can I skip the sanding sugar?
A: Yes. The cake balls still taste good without decoration.
Conclusion
For a detailed budget-friendly version and more tips, check the full guide at Little Debbie Christmas Tree Cake Balls – Budget-friendly Recipes.