introduction
This is a simple, old‑fashioned Italian cake called Authentic Italian Grandmother’s Cake. It has a crisp pastry and a smooth lemon custard. It is easy to make and great for family meals. For a simple main to serve with this cake, try this chicken bacon ranch pasta recipe.
why make this recipe
This cake is homey, not fancy. It uses few ingredients and gives a bright custard and a crunchy top. It is a nice dessert for guests or a quiet tea time.
how to make Authentic Italian Grandmother’s Cake
Follow the steps below in order. Read all steps first so you are ready.
Ingredients :
- For the Pastry:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- ½ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- A pinch of salt
- For the Custard:
- 2 cups whole milk
- 4 large egg yolks
- ½ cup granulated sugar
- 1/3 cup cornstarch
- Zest of 1 lemon
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- For Topping:
- Pine nuts or sliced almonds (to taste)
- Powdered sugar (for dusting)
Directions :
Creating an Authentic Italian Torta della Nonna can be both simple and rewarding. Follow these easy steps to make your own delightful tart:
- Put the diced butter, flour, sugar, egg, egg yolk, vanilla, and salt in a large bowl and mix until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Heat the milk in a saucepan until it is just below boiling.
- In a bowl, whisk the egg yolks, sugar, cornstarch, and lemon zest until smooth.
- Slowly pour the hot milk into the egg mixture while whisking constantly.
- Pour the mixture back into the saucepan and cook over medium heat, whisking until it thickens.
- Remove from heat and stir in the butter and vanilla.
- Put the custard in a bowl and cover the surface with plastic wrap to stop a skin from forming. Let it cool.
- Preheat the oven to 350°F (175°C).
- Roll the chilled dough on a floured surface to about 1/4 inch thick.
- Grease a tart pan and line it with the rolled pastry, leaving some overhang. Prick the base with a fork.
- Pour the cooled custard into the pastry shell and spread it evenly.
- Scatter pine nuts or sliced almonds over the custard.
- Bake the tart for 30–35 minutes until the pastry is golden and the custard is set.
- Let the tart cool in the pan for about 30 minutes, then move it to a wire rack to cool fully.
- Dust the top with powdered sugar before serving.
how to serve Authentic Italian Grandmother’s Cake
Serve at room temperature or slightly chilled. Cut into wedges. Add a cup of coffee or tea. You can add a light spoon of whipped cream if you like.
how to store Authentic Italian Grandmother’s Cake
Cover the tart with plastic wrap or a lid and keep it in the fridge for up to 3 days. For longer storage, freeze slices in a sealed bag for up to 1 month. Thaw in the fridge before serving.
tips to make Authentic Italian Grandmother’s Cake
- Keep the butter cold for a tender pastry.
- Press plastic wrap on the custard surface to stop a skin.
- Let the custard cool before filling the shell to avoid softening the pastry.
- Use fresh lemon zest for a bright flavor.
- Watch the tart in the last 5 minutes so the nuts do not burn.
variation (if any)
- Swap pine nuts for sliced almonds or hazelnuts.
- Add a thin layer of jam under the custard for a fruity note.
- Make mini tarts using small tart pans for single servings.
FAQs
What is Torta della Nonna?
Torta della Nonna is an Italian tart with shortcrust pastry and lemon custard topped with nuts and powdered sugar.
Can I make the custard ahead of time?
Yes. You can make the custard a day ahead and keep it covered in the fridge.
Can I use a store-bought pastry?
Yes. Store-bought pastry saves time and works fine. Bake as the recipe says.
Conclusion
This recipe gives a simple, classic Italian tart that many families love. For more background and another version of this cake, see this Italian Torta della Nonna recipe.