introduction
Tiramisu Truffles are small, creamy bites with coffee and chocolate. They are easy to make and great for a quick treat. For a larger tiramisu idea, see this classic tiramisu yule log cake recipe.
why make this recipe
You get a rich dessert in small steps. They need no baking. They are good for parties, gifts, or a simple snack.
how to make Tiramisu Truffles
Make the cream base, add chocolate and coffee, chill, then shape into balls. Dust with cocoa or add chocolate shavings. Chill again and serve cold.
Ingredients :
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1 cup dark chocolate, chopped
- 1/2 cup espresso, cooled
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- Cocoa powder for dusting
- Dark chocolate shavings (optional)
Directions :
- In a mixing bowl, whisk the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Melt the dark chocolate and let it cool slightly.
- Fold the melted chocolate and cooled espresso into the mascarpone mixture until well combined.
- Chill the mixture in the fridge for about 30 minutes until firm.
- Using a small scoop or your hands, form the mixture into bite-sized balls and place them on a baking sheet.
- Dust the truffles with cocoa powder and top with chocolate shavings, if desired.
- Refrigerate until ready to serve.
how to serve Tiramisu Truffles
Serve them cold on a plate. Put a few on a small napkin or candy cup. They pair well with coffee or tea.
how to store Tiramisu Truffles
Keep truffles in an airtight container in the fridge for up to 5 days. For longer storage, freeze them on a tray, then move to a sealed box for up to 1 month. Thaw in the fridge before serving.
tips to make Tiramisu Truffles
- Use cold mascarpone and cream for better whipping.
- Let melted chocolate cool so it does not melt the cream.
- Use a small ice cream scoop for even balls.
- Dust with cocoa just before serving to keep it fresh.
variation (if any)
- Roll truffles in finely chopped nuts instead of cocoa.
- Add a splash of coffee liqueur to the mix for an adult version.
- Use milk chocolate for a milder chocolate flavor.
FAQs
Q: Can I use instant coffee instead of espresso?
A: Yes. Use strong brewed instant coffee and let it cool.
Q: Can I make these vegan?
A: You can try vegan cream cheese and coconut cream, and use dairy-free chocolate.
Q: Do truffles need to be refrigerated?
A: Yes. They stay firm and safe in the fridge.
Q: How long do they keep in the freezer?
A: Up to 1 month in a sealed container.
Conclusion
For another no-bake take on tiramisu sweets, you can try this No Bake Tiramisu Truffles Recipe – An Italian in my Kitchen.