introduction
This classic tiramisu is creamy, light, and easy to make at home. It uses simple ingredients and a little time in the fridge. For a fun twist, try a related festive version like the tiramisu yule log cake to serve at parties.
why make this recipe
Make this recipe because it is rich, smooth, and full of coffee flavor. It needs no baking. You can make it a day ahead, so it is great for guests.
how to make Classic Tiramisu Recipe
Follow the steps below to build the layers and chill the dessert until set.
Ingredients :
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 8 oz mascarpone cheese
- 1 cup strong brewed espresso, cooled
- 1 tablespoon coffee liqueur (optional)
- 24 ladyfingers
- Cocoa powder for dusting
Directions :
- Whisk egg yolks and sugar in a saucepan until thick and pale.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly, until it thickens.
- Remove from heat and let cool slightly.
- Whip the heavy cream in a large bowl until soft peaks form.
- Gently fold in the mascarpone cheese until smooth.
- Slowly mix the cooled custard into the mascarpone mixture until fully incorporated.
- Combine the brewed espresso and coffee liqueur in a shallow dish.
- Quickly dip each ladyfinger into the espresso mixture.
- Layer the dipped ladyfingers in a dish or individual jars.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mix.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
how to serve Classic Tiramisu Recipe
Serve chilled. Cut into squares or spoon into bowls. Dust each serving with cocoa powder just before you bring it to the table.
how to store Classic Tiramisu Recipe
Cover and keep in the fridge for up to 3 days. Do not freeze mascarpone layers — freezing can change the texture.
tips to make Classic Tiramisu Recipe
- Use strong espresso for bold flavor.
- Do not soak ladyfingers too long; a quick dip keeps them light.
- Chill at least 4 hours so the layers set well.
- Use room temperature egg yolk custard when mixing with mascarpone.
- Taste and add coffee liqueur only if you want more depth.
variation (if any)
- Make it alcohol-free by skipping the liqueur.
- Add a layer of shaved chocolate between layers.
- Use cocoa nibs or dark chocolate powder for a richer finish.
FAQs
Q: Can I use instant coffee instead of espresso?
A: Yes. Use strong brewed instant coffee for good flavor.
Q: Is it safe to use raw egg yolks?
A: This recipe cooks the yolks into a custard, so they are not raw.
Q: Can I make tiramisu ahead of time?
A: Yes. Make it a day before and keep it chilled until serving.
Q: How long does tiramisu last in the fridge?
A: It stays good for up to 3 days in a covered container.
Conclusion
For another tested take on a classic Italian tiramisu, see What’s Gaby Cooking’s classic Italian tiramisu.