introduction
This Chocolate Peppermint Bark is easy and tasty. It mixes dark chocolate, white chocolate, and crunchy candy canes. If you enjoy mint treats, try these peppermint chocolate chip cookies for another simple dessert idea.
why make this recipe
- It takes little time.
- It needs few ingredients.
- It makes a nice gift.
- Kids can help with the candy canes.
how to make Chocolate Peppermint Bark
Make the dark layer first, chill it, then add the white layer and the crushed candy canes. Break into pieces once it is hard.
Ingredients :
- 8 ounces dark chocolate, chopped
- 8 ounces white chocolate, chopped
- 1/2 cup crushed candy canes
- Pinch of sea salt (optional)
Directions :
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Pour it onto the prepared baking sheet and spread it into an even layer.
- Refrigerate for 15 minutes or until set.
- Melt the white chocolate in a similar manner. Pour it over the set dark chocolate layer and spread it evenly.
- Sprinkle the crushed candy canes over the top while the white chocolate is still warm.
- Refrigerate for another 20-30 minutes until completely set.
- Once hard, break into pieces and serve or package for gifts.
how to serve Chocolate Peppermint Bark
- Serve on a small plate or a holiday tray.
- Add to gift bags or boxes for friends.
- Use as a topping for ice cream or hot chocolate.
how to store Chocolate Peppermint Bark
- Store in an airtight container.
- Keep in the fridge for up to 2 weeks.
- For longer storage, freeze up to 2 months. Thaw in the fridge before serving.
tips to make Chocolate Peppermint Bark
- Use good quality chocolate for best taste.
- Do not let water touch the chocolate while melting.
- Crush candy canes in a bag with a rolling pin for even pieces.
- Work quickly when adding the white chocolate so it spreads smooth.
variation (if any)
- Swap dark chocolate for milk chocolate.
- Add a layer of nuts before the white chocolate.
- Use crushed peppermint candies instead of candy canes.
FAQs
Q: Can I melt chocolate in the microwave?
A: Yes. Heat in short bursts and stir often.
Q: Can I use candy cane pieces from a store?
A: Yes. Make sure they are crushed to the size you like.
Q: Will the bark melt at room temperature?
A: It can soften. Keep it cool or serve soon after removing from the fridge.
Q: Can I make this nut-free?
A: Yes. Use only chocolate and peppermint and avoid any nut toppings.
Conclusion
For a full recipe page and extra notes, see the Chocolate Peppermint Bark recipe.