introduction
This Joanna Gaines Peppermint Bark is quick and simple to make at home. It uses two kinds of chocolate and crushed candy canes. If you want another easy recipe to try later, see this basic quiche recipe for more simple ideas.
why make this recipe
You can make this peppermint bark in under an hour. It needs few things and no oven. It makes a nice gift and a festive snack.
how to make Joanna Gaines Peppermint Bark
Follow these clear steps to make the bark.
Ingredients :
- 12 oz semi-sweet chocolate (preferably bar, finely chopped)
- 16 oz white chocolate (bar, finely chopped)
- 7 regular candy canes, crushed
- ½ tsp peppermint extract
Directions :
- Line a baking sheet with parchment paper and set aside.
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water or in short microwave bursts until smooth.
- Spread the melted semi-sweet chocolate in an even layer on the lined baking sheet and chill until firm.
- Melt the white chocolate the same way, stir in the peppermint extract, and pour it over the firm dark chocolate layer.
- Sprinkle the crushed candy canes evenly over the white chocolate and press lightly.
- Chill the bark until fully set, then break into pieces.
how to serve Joanna Gaines Peppermint Bark
Break the bark into small pieces and place on a serving plate. Serve at room temperature so the chocolate is easy to bite.
how to store Joanna Gaines Peppermint Bark
Keep the bark in an airtight container. Store in a cool, dry place for up to two weeks or in the fridge for up to a month.
tips to make Joanna Gaines Peppermint Bark
- Use good quality chocolate for the best taste.
- Chop the chocolate finely so it melts evenly.
- Do not overmix the white chocolate to keep it smooth.
- Crush candy canes in a bag with a rolling pin for quick pieces.
variation (if any)
You can add a pinch of sea salt on top for a sweet-salty version. Swap semi-sweet for dark chocolate if you like a stronger chocolate flavor.
FAQs
Q: Can I use chocolate chips instead of chocolate bars?
A: Yes, but bars often melt smoother. If you use chips, melt carefully and stir well.
Q: How do I melt chocolate without burning it?
A: Use a double boiler or microwave in short 15-20 second bursts and stir between each burst.
Q: Can I make the bark vegan?
A: Yes. Use dairy-free dark and white chocolate and check that candy canes are vegan.
Conclusion
For the original Magnolia version and more details, see White Chocolate Peppermint Bark Recipe – Magnolia.