introduction
This simple Greek Lemon Rice is bright, light, and easy to make. It uses lemon, oregano, and stock to give rice a fresh flavor. If you like hearty rice dishes, try this bacon cheeseburger rice stack as another easy rice idea.
why make this recipe
Make this when you want a quick side that feels fresh. It pairs well with grilled meat, fish, or roasted vegetables. You can cook it in one pot and the lemon makes the rice lively without many ingredients.
how to make Greek Lemon Rice
Ingredients :
- 1 cup long-grain rice
- 2 cups vegetable or chicken broth
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions :
- In a medium saucepan, heat olive oil over medium heat.
- Add rice and sauté for 1-2 minutes until slightly toasted.
- Pour in the broth, lemon juice, and lemon zest, along with oregano, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until rice is tender.
- Remove from heat and let sit for 5 minutes, then fluff with a fork.
- Garnish with fresh parsley and serve alongside grilled meats and veggies.
how to serve Greek Lemon Rice
Serve warm as a side with grilled chicken, fish, or roasted vegetables. Spoon it next to a salad or use it under a saucy main to soak up the juices.
how to store Greek Lemon Rice
Cool the rice to room temperature, then place in an airtight container. Store in the fridge for up to 4 days. Reheat with a splash of water and cover to keep it moist.
tips to make Greek Lemon Rice
Rinse the rice if you want less starch and fluffier grains. Use fresh lemon for the best bright flavor. Adjust salt after the rice cooks, as broths vary in saltiness.
variation (if any)
For extra flavor, stir in a tablespoon of butter or a handful of toasted pine nuts. Add cooked peas or chopped spinach for color and more nutrition.
FAQs
Can I use brown rice? Yes. Brown rice needs more liquid and longer cook time. Follow brown rice package directions and add lemon at the end.
Can I use water instead of broth? You can, but use more salt or a bouillon cube to add flavor if you use water.
How do I keep the rice from sticking? Use the right ratio of liquid, keep the pot covered while simmering, and let it rest before fluffing.
Conclusion
For another clear step-by-step take on this bright side dish, see the full RecipeTin Eats Greek Lemon Rice recipe.