introduction
I will show you a simple way to make Chicken Fried Chicken with a crispy crust and creamy gravy. This recipe is easy to follow and uses common ingredients. You can also try a similar dish for a lighter cook method at air fryer garlic parmesan chicken skewers.
why make this recipe
This dish gives you a crunchy coating and a tender inside. It is a comfort food that is quick to fry and makes a tasty meal for family or guests.
how to make Chicken Fried Chicken
Follow the steps below for juicy chicken and smooth gravy. Work in a clean area and have your pans ready.
Ingredients :
- 6-8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cup milk
- Salt & pepper
Directions :
- Heat oil in a deep fryer or large pan on the stove a few inches deep to 325°F.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
- In another bowl, whisk together buttermilk, egg, and hot sauce.
- Dredge each chicken breast in the flour mixture, then dip into the egg mixture, then back into the flour mixture, pressing the flour to stick well.
- Place the chicken in the pan or deep fryer and fry each side 3–5 minutes until golden brown.
- Remove the chicken and drain on a paper towel lined plate, and repeat with remaining pieces.
- To make the gravy, add 1/4 cup of the reserved cooking oil to a large pan and heat on medium-high.
- Stir in 1/3 cup flour until the oil absorbs it and cook for about 1 minute.
- Slowly add in milk while whisking to blend and heat until thickened.
- Stir in salt and pepper to taste and pour the gravy over each chicken before serving.
how to serve Chicken Fried Chicken
Serve hot with gravy poured over each piece. Add mashed potatoes, green beans, or a fresh salad on the side.
how to store Chicken Fried Chicken
Cool the chicken to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F to keep it crisp.
tips to make Chicken Fried Chicken
– Use thin sliced breasts so they cook fast and stay juicy.
– Press the flour well so the crust stays on.
– Keep oil at a steady 325°F for even browning.
– Do not crowd the pan when frying.
variation (if any)
You can add cayenne or paprika to the flour for more spice. Swap buttermilk for plain yogurt thinned with milk if needed.
FAQs
Q: Can I bake this instead of frying?
A: Yes. Coat the chicken the same way and bake at 425°F on a rack for 20–25 minutes until golden.
Q: How do I make buttermilk if I do not have it?
A: Mix 1 1/2 cups milk with 1 1/2 tablespoons lemon juice or vinegar and let sit for 5 minutes.
Q: Can I use whole chicken breasts instead of thin sliced?
A: Yes, but increase fry time and check the center reaches 165°F.
Conclusion
For another clear method and tips for this classic dish, see the full Chicken Fried Chicken – Tornadough Alli recipe page.