introduction
This creamy tomato garlic pasta is quick and simple. It uses few ingredients and cooks fast. If you like creamy pasta, try our creamy chicken pot pie pasta for another easy dinner idea.
why make this recipe
This recipe is fast, creamy, and full of big tomato and garlic flavor. You can make it on weeknights. It uses pantry staples and fresh basil for a bright finish.
how to make Creamy Tomato Garlic Pasta
Ingredients :
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Directions :
- Boil salted water in a large pot and cook pasta until al dente.
- Drain the pasta and set it aside.
- Heat olive oil in a large skillet over medium heat.
- Sauté the minced garlic until it turns golden brown.
- Add the diced tomatoes, salt, and pepper and simmer for about 5 minutes.
- Lower the heat and stir in the heavy cream until the sauce is smooth.
- Toss the cooked pasta in the sauce until it is evenly coated.
- Serve the pasta topped with fresh basil and optional grated Parmesan cheese.
how to serve Creamy Tomato Garlic Pasta
Serve hot on warm plates. Add a sprinkle of grated Parmesan if you like. Serve with a simple green salad or garlic bread.
how to store Creamy Tomato Garlic Pasta
Cool the pasta, then store in an airtight container in the fridge for up to 3 days. Reheat gently on low heat and add a splash of cream or water if the sauce is thick.
tips to make Creamy Tomato Garlic Pasta
- Use ripe tomatoes for the best taste.
- Do not overcook the garlic or it will taste bitter.
- Warm the cream slightly before adding to avoid splitting.
- Save a little pasta water to loosen the sauce if needed.
variation (if any)
Add cooked chicken, shrimp, or mushrooms for more protein. Swap heavy cream for half-and-half for a lighter sauce. Use cherry tomatoes for a sweeter flavor.
FAQs
Q: Can I use canned tomatoes?
A: Yes. Use drained diced canned tomatoes. Cook a bit longer to reduce excess liquid.
Q: Can I make this dairy-free?
A: Yes. Use coconut cream or a dairy-free cream substitute and taste for seasoning.
Q: How do I stop the sauce from splitting?
A: Keep the heat low when adding cream and stir gently. Do not boil after adding cream.
Conclusion
For more ideas and a similar creamy tomato pasta take on, see Super Easy Creamy Tomato Pasta • Salt & Lavender.