introduction
This easy grape jelly meatballs recipe is simple and fast. You add frozen meatballs and a few sauces to a slow cooker and cook. For a light dessert to serve after this, try a berry trifle recipe that pairs well.
why make this recipe
This recipe is great because it is quick, needs few ingredients, and tastes sweet and tangy. It works for parties, game days, or a simple weeknight meal. You can set the slow cooker and forget it until time to serve.
how to make Easy Grape Jelly Meatballs Recipe
Make this in a slow cooker. Add all ingredients, stir, cook on low until hot and saucy. Stir once while cooking and keep warm until you serve.
Ingredients :
- 32 oz frozen fully cooked meatballs
- 1 cup grape jelly (we like Smuckers brand)
- 1 1/2 cup barbecue sauce (we like Sweet Baby Ray’s brand)
- 2 Tbsp chili garlic sauce
Directions :
- Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker.
- Mix until well combined.
- Cover and cook on low for 3-4 hours (larger meatballs may take 4-5 hours on low).
- Stir halfway through cooking.
- Keep covered and on the warm setting until ready to serve.
- Garnish with parsley or chives if desired.
how to serve Easy Grape Jelly Meatballs Recipe
Serve warm from the slow cooker. Put them in a bowl or on a platter with toothpicks. They pair well with rice, mashed potatoes, or crusty bread.
how to store Easy Grape Jelly Meatballs Recipe
Cool to room temperature, then store in an airtight container in the fridge for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat in a slow cooker or on low in a pan.
tips to make Easy Grape Jelly Meatballs Recipe
– Use fully cooked frozen meatballs to save time.
– Stir once during cooking so the sauce coats all meatballs.
– Taste and add a little more chili garlic sauce if you like heat.
– Keep on warm until serving to keep them juicy.
variation (if any)
You can use cranberry jelly instead of grape for a different sweet note. Swap chili garlic sauce for sriracha for a milder heat. Try adding a splash of Worcestershire sauce for deeper flavor.
FAQs
Q: Can I use fresh meatballs?
A: Yes. If meatballs are raw, brown them first and cook longer until fully done.
Q: Can I make this on the stove?
A: Yes. Combine all ingredients in a pan, simmer on low for 20-30 minutes until hot and saucy.
Q: How do I make it less sweet?
A: Reduce the grape jelly by a little and add extra barbecue sauce or a splash of vinegar.
Q: Are these good for a party?
A: Yes. They are easy to keep warm in a slow cooker and serve with toothpicks.
Conclusion
For another simple take on grape jelly meatballs and to see a short three-ingredient version, visit the 3-ingredient grape jelly meatballs recipe on 365 Days of Baking.