introduction
This simple French Onion Soup Rice is an easy side dish with rich onion flavor. It cooks in one pan and needs only a few items. If you like similar meals, try the French Onion Chicken Orzo Casserole recipe for another easy onion dish.
why make this recipe
This recipe is quick, needs few ingredients, and gives deep onion and beef flavor. It is useful when you want a warm side without stirring or long prep. The rice bakes with soup and broth for extra taste.
how to make French Onion Soup Rice
Follow the simple steps below. The rice soaks up the broth and soup, then bakes with butter to make a tasty, soft dish.
Ingredients
- 1 1/4 cup Long Grain Rice, uncooked
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter, cold
- Fresh parsley for garnish
Directions
- Preheat oven to 425 degrees F.
- In an 8X8 inch pan, spread the uncooked rice evenly.
- Pour Beef Broth over the rice.
- Next, pour in the French Onion Soup.
- Slice the butter into pats and layer it evenly over the rice and soup mixture.
- Cover the dish with tin foil and bake in the oven for 25 minutes.
- After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
- Sprinkle with fresh parsley and serve warm.
how to serve French Onion Soup Rice
Serve warm as a side with beef, roast chicken, or a green salad. Add extra parsley on top for color. A small spoon of grated cheese can be added if you like.
how to store French Onion Soup Rice
Cool the rice to room temperature. Put it in an airtight container and refrigerate for up to 4 days. Reheat in the oven at 350°F until warm, or microwave in a covered dish, stirring once.
tips to make French Onion Soup Rice
– Use an 8×8 pan so the rice cooks evenly.
– Keep the butter cold and in pats so it melts slowly over the rice.
– Do not lift the foil during the first bake time.
– Check the rice after the second bake; if it is not tender, add a little hot water and bake longer.
variation (if any)
You can add cooked mushrooms or small pieces of cooked beef to the pan before baking for a heartier dish. Swap beef broth for chicken broth for a lighter taste.
FAQs
Can I use brown rice?
No. Brown rice needs more liquid and much longer cooking time. This recipe is for long grain white rice.
Can I make this in a larger dish?
Yes. If you double the recipe, use a larger pan and increase bake time slightly. Keep an eye on the rice for doneness.
Do I need to rinse the rice?
Rinsing is optional. Rinsing removes surface starch and can make the rice less sticky, but it will still cook fine without rinsing.
Conclusion
For another version and extra tips, see the French Onion Rice Bake recipe on Wishes and Dishes.