introduction
This Coffee Streusel Bundt Cake is moist and full of coffee flavor with a crunchy streusel top and a simple coffee glaze. It is easy to make and fits well for breakfast, dessert, or a coffee break. For a holiday idea, see Christmas bundt cakes.
why make this recipe
You should make this cake because it mixes coffee and a sweet crumb for a strong flavor in each bite. It is simple and uses common ingredients. The cake keeps well and looks nice on a table.
how to make Coffee Streusel Bundt Cake
This recipe has three parts: streusel, cake batter, and glaze. Make the streusel first, mix the batter, layer in the pan, bake, cool, and finish with glaze. Follow the steps below for best results.
Ingredients :
- 6 tbsp flour (for streusel)
- 6 tbsp dark brown sugar
- 2 tbsp brewed coffee (for streusel)
- 2 tbsp butter, melted (for streusel)
- 3 cups flour (for cake)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup plain yogurt or sour cream
- 1 tsp vanilla
- 4 tbsp butter
- 1/4 cup canola oil
- 2 cups sugar
- 2 eggs
- 2 egg whites
- 1 cup powdered sugar (for glaze)
- 1 tablespoon brewed coffee (for glaze)
Directions :
- Preheat the oven to 350°F.
- Grease a bundt pan.
- For the streusel, combine flour, brown sugar, brewed coffee, and melted butter in a bowl.
- In one bowl, mix the dry ingredients: flour, baking powder, salt, and baking soda.
- In another bowl, mix the wet ingredients: yogurt, vanilla, butter, canola oil, sugar, eggs, and egg whites.
- Combine the dry and wet mixtures until just blended.
- Pour half of the batter into the prepared bundt pan.
- Sprinkle with half of the streusel.
- Top with the remaining batter and the rest of the streusel.
- Bake for 50 minutes or until a toothpick comes out clean.
- Allow the cake to cool for at least 30 minutes.
- Mix powdered sugar with brewed coffee to make the glaze.
- Drizzle the glaze over the cooled cake.
how to serve Coffee Streusel Bundt Cake
Slice the cake and place pieces on a plate. Serve with coffee or tea. You can warm slices a little in the microwave for 10-15 seconds if you like it warm.
how to store Coffee Streusel Bundt Cake
Cover the cooled cake with plastic wrap or keep in an airtight container. Store at room temperature for 2 days. For longer storage, keep in the fridge up to 5 days or freeze wrapped in foil for up to 3 months.
tips to make Coffee Streusel Bundt Cake
- Use room temperature eggs for a smooth batter.
- Do not overmix after adding dry ingredients.
- Grease the bundt pan well to help release the cake.
- Let the cake cool before glazing to prevent glaze from melting away.
variation (if any)
You can add chopped nuts to the streusel for crunch. Swap canola oil for melted coconut oil for a slight flavor change. Use instant coffee in the glaze for a stronger coffee taste.
FAQs
Q: Can I use instant coffee instead of brewed coffee?
A: Yes. Dissolve a little instant coffee in water to match the needed brewed coffee amounts.
Q: Can I make this in a loaf pan instead of a bundt pan?
A: Yes. Bake time may change. Check with a toothpick after 40 minutes and bake until it is clean.
Q: Can I use a different oil?
A: Yes. You can use vegetable oil or melted butter instead of canola oil.
Conclusion
If you like bundt cakes with a coffee twist, you may also enjoy this Cinnamon Swirl Bundt Coffee Cake Recipe for another classic flavor idea.