introduction
I like simple apple pancakes with fruit and a little crunch. These Cinnamon Apple Carrot Pancakes mix raisin bran, apple, and carrot for a warm, mild sweet breakfast. If you enjoy carrot in recipes, try this related idea: Christmas Hawaiian Carrot Pineapple Cake.
why make this recipe
These pancakes are quick to make and use common pantry items. They add fiber from raisin bran and fresh fruit and vegetables for a light, tasty start to the day. The cinnamon gives a nice warm flavor that many people like.
how to make Cinnamon Apple Carrot Pancakes
Follow the simple steps below to mix, cook, and serve these pancakes. The batter comes together fast and cooks on a hot griddle in minutes.
Ingredients :
- 1 3/4 cups raisin bran cereal
- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1 1/4 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup buttermilk plus extra milk to thin the batter
- 1/4 cup canola oil
- 3/4 cup finely chopped peeled tart apple
- 3/4 cup grated carrots
Directions :
- Combine raisin bran cereal, flour, sugar, baking soda, cinnamon, and salt in a bowl.
- Beat the egg, buttermilk, and canola oil in a small bowl.
- Stir the wet ingredients into the dry ingredients just until moistened.
- Fold in the chopped apple and grated carrots.
- Preheat a griddle on medium heat.
- Pour 1/3 cup of the batter onto the griddle for each pancake.
- Cook until the bottom side sticks together enough to flip.
- Flip the pancake and cook until done through.
- Serve topped with butter and maple syrup.
how to serve Cinnamon Apple Carrot Pancakes
Serve warm with a pat of butter and maple syrup. You can also add yogurt or a light dusting of powdered sugar. A side of fresh fruit goes well too.
how to store Cinnamon Apple Carrot Pancakes
Cool pancakes to room temperature and store in an airtight container in the fridge for up to 3 days. Reheat in a toaster or microwave before serving. For longer storage, freeze in a single layer on a tray, then move to a freezer bag for up to 1 month.
tips to make Cinnamon Apple Carrot Pancakes
– Do not overmix the batter. Mix until just combined.
– Add a splash of milk if the batter is too thick.
– Use medium heat so the pancakes cook through without burning.
variation (if any)
You can swap canola oil for melted butter for extra flavor. Try adding a pinch of nutmeg or a handful of chopped nuts for crunch. Use different fruit like pear instead of apple if you prefer.
FAQs
Q: Can I use regular cereal instead of raisin bran?
A: Yes. Use any bran or oat cereal you like for texture.
Q: Can I make the batter ahead?
A: You can mix batter and keep it in the fridge for a few hours, but cook within the day for best results.
Q: How do I make the pancakes thinner or thicker?
A: Add a little extra milk to thin the batter or a bit more flour to thicken it.
Conclusion
These Cinnamon Apple Carrot Pancakes are warm, easy, and good for a simple breakfast. For another apple and carrot pancake idea, see this related recipe: Feel-Good Oatmeal Blender Apple Carrot Pancakes.