introduction
This Sun Dried Tomato Dill Linguine is quick and creamy. It uses ricotta and a sun dried tomato dill mix to make a bright, fresh pasta sauce. If you like rich tomato pasta, try the similar creamy tomato garlic pasta for another simple meal.
why make this recipe
This recipe is fast and uses few ingredients. It makes a creamy sauce without heavy cooking. The sun dried tomato dill mix gives bold flavor with little work. It is great for weeknights and for feeding a small group.
how to make Sun Dried Tomato Dill Linguine
Make the pasta first and blend the sauce while the pasta cooks. Mix the seasoning with ricotta in a food processor for a smooth, tasty sauce. Toss the hot pasta with the ricotta mix and add reserved pasta water until the sauce is smooth and silky.
Ingredients :
- 4 servings whole wheat linguine
- 1/2 cup ricotta cheese
- 1 cup reserved pasta water
- 2 cups spinach
- 3 tablespoons Sun Dried Tomato Dill seasoning mix
Directions :
- Cook linguine.
- Reserve 1 cup of the boiled pasta water.
- In a food processor, mix seasoning with the ricotta cheese.
- Add a little heavy cream or milk if it is too sticky.
- Add ricotta mixture to cooked pasta.
- Add spoonfuls of water until the sauce becomes the right consistency for you.
- Top with white crumbly cheese like Gorgonzola.
how to serve Sun Dried Tomato Dill Linguine
Serve hot on warm plates. Add a sprinkle of crumbly cheese on top. Pair with a simple salad or garlic bread. Serve right away so the sauce stays creamy.
how to store Sun Dried Tomato Dill Linguine
Cool leftovers to room temperature, then put in an airtight container. Keep in the fridge for up to 3 days. Reheat gently with a splash of water or milk to loosen the sauce.
tips to make Sun Dried Tomato Dill Linguine
Keep some reserved pasta water to thin the sauce slowly. Use a food processor for a smooth ricotta mix. Taste and add salt only if needed. Add spinach last so it wilts but stays bright.
variation (if any)
Add cooked chicken or shrimp for protein. Use regular linguine instead of whole wheat if you prefer. Swap Gorgonzola for feta or Parmesan for a different flavor.
FAQs
Can I use different pasta?
Yes. Use any pasta you like. Short pasta works fine too.
Do I need a food processor?
No. You can mix the ricotta and seasoning by hand, but the texture will be a bit chunkier.
Can I make this dairy-free?
Yes. Use a dairy-free ricotta substitute and non-dairy milk to thin the sauce.
Conclusion
For the full original version and extra tips, see Sun Dried Tomato Dill Linguine Recipe – Pinch of Yum.