introduction
This easy spinach artichoke pasta mixes simple ingredients for a quick meal. The dish is creamy, light, and ready in one pot. For a small party snack idea, see a related twist in the spinach artichoke wonton cups recipe.
why make this recipe
You can make this recipe fast with pantry items. It is healthy with spinach and white beans. It tastes like a classic dip but works as a full pasta meal.
how to make Spinach Artichoke Pasta
Ingredients :
- 3/4 cup whole grain pasta
- a handful of fresh spinach
- 2 tbs. Philadelphia Cooking Creme
- 1 tsp. minced garlic
- 1/2 cup canned artichoke hearts, quartered
- 1/2 cup white beans
- Parmesan cheese
Directions :
- Cook the pasta.
- Drain and return to pot.
- Keep heat on medium/low.
- Add all ingredients except spinach.
- Stir until combined and heated through.
- Stir in spinach until slightly wilted.
- Top with Parmesan and ground black pepper.
how to serve Spinach Artichoke Pasta
Serve hot in bowls. Add extra Parmesan on top. Offer lemon wedges or a green salad on the side.
how to store Spinach Artichoke Pasta
Cool the pasta to room temperature. Place it in an airtight container. Store in the fridge for up to 3 days. Reheat in a pan on low heat, adding a splash of water if needed.
tips to make Spinach Artichoke Pasta
– Use whole grain pasta to add fiber.
– Warm the cheese mix slowly to avoid separation.
– Add spinach last to keep it bright green.
– Taste and add salt only if needed, since Parmesan is salty.
variation (if any)
You can add cooked chicken or shrimp for more protein. Swap white beans for chickpeas. Use cream cheese or ricotta if you do not have Philadelphia Cooking Creme.
FAQs
Q: Can I use frozen spinach?
A: Yes. Thaw and squeeze out extra water before adding.
Q: Is this dish good for meal prep?
A: Yes. Store in the fridge and heat gently when ready to eat.
Q: Can I make this dairy-free?
A: Use a dairy-free cream cheese and skip the Parmesan or use a vegan alternative.
Conclusion
For another simple take on spinach and artichoke flavors, check this helpful recipe reference at Pioneer Woman’s Spinach Artichoke Pasta recipe.