introduction
These are Grandma’s Butterhorns. They are soft, buttery crescent cookies with a sweet almond frosting. The dough rests overnight for good flavor and a tender texture. The recipe is simple and uses common ingredients.
why make this recipe
Make this recipe for a simple, old-fashioned cookie. They are mild and sweet. The dough is easy to make and you can make them ahead. They work well for family gatherings and holidays.
how to make Grandma’s Butterhorns
Ingredients :
- 2 cups flour
- 12 oz. cottage cheese
- 2 sticks butter or margarine
- dash of salt
- 2 cups powdered sugar
- 2 tablespoons butter or margarine
- 2 tablespoons milk
- 1 teaspoon almond flavoring
Directions :
- Beat cottage cheese and butter together.
- Add in flour and salt.
- Mix together and refrigerate overnight.
- Divide dough into 4 parts.
- Roll out each part like pie dough.
- Cut into 12 pie shaped wedges.
- Roll big end to little end.
- Bake on greased cookie sheet at 350 for 30 minutes.
- Cool.
- Mix frosting ingredients together (sugar through almond flavoring).
- Spread on cooled crescents.
how to serve Grandma’s Butterhorns
Serve them on a plate at room temperature. They pair well with coffee or tea. Offer them at parties or as a dessert after dinner.
how to store Grandma’s Butterhorns
Store in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 1 week. You can also freeze them for up to 2 months; thaw at room temperature before serving.
tips to make Grandma’s Butterhorns
- Use cold butter and chill the dough overnight for a better texture.
- Roll thin but not too thin so the crescents hold their shape.
- Cool completely before frosting to keep the icing from melting.
- Measure flour lightly to avoid a dry dough.
variation (if any)
You can add a pinch of cinnamon to the dough for a warm flavor. Replace almond flavoring with vanilla for a milder taste. Sprinkle chopped nuts on the frosting for crunch.
FAQs
Q: Can I skip refrigerating overnight?
A: You can bake sooner, but the dough will be less firm and the flavor may be milder.
Q: Can I use real butter only?
A: Yes. Using real butter gives a richer taste.
Q: How do I make the frosting thinner?
A: Add a little more milk, one teaspoon at a time, until you reach the desired thickness.
Conclusion
For another clear version of this classic, you can view the full Grandma’s Butterhorns recipe on Pinch of Yum.