introduction
This Asparagus, Pea, and Goat Cheese Pizza mixes fresh green vegetables and soft goat cheese on a thin crust. It cooks fast and tastes bright. For another simple dinner idea, try the crock-pot taco shells and cheese recipe for a different flavor night.
why make this recipe
Make this pizza when you want a light, fresh meal. It uses spring vegetables and creamy goat cheese. It is easy and fits a weeknight or a small dinner party.
how to make Asparagus, Pea, and Goat Cheese Pizza
Ingredients :
- asparagus and pea saute
- pizza sauce (optional)
- provolone cheese, thinly sliced
- goat cheese, crumbled
- your favorite pizza crust
Directions :
- Make the crust with enough time to let it rise, if necessary.
- Saute the vegetables.
- Roll out pizza dough and top with sauce and/or olive oil, vegetables, provolone slices, and goat cheese.
- Bake for 20 minutes at 400 degrees.
- Keep the leftovers!
how to serve Asparagus, Pea, and Goat Cheese Pizza
Slice the pizza and serve hot. Add a simple green salad or lemon wedges. Serve with a light drink or sparkling water.
how to store Asparagus, Pea, and Goat Cheese Pizza
Cool the pizza to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in a hot oven or toaster oven to keep the crust crisp.
tips to make Asparagus, Pea, and Goat Cheese Pizza
Use thin asparagus and cut into bite-size pieces. Saute peas and asparagus just until tender. Use a hot oven for a crisp crust. Add goat cheese after baking for a milder melt or before baking for more browning.
variation (if any)
Try adding lemon zest for brightness. Swap provolone for mozzarella if you prefer mild cheese. Add cooked bacon or prosciutto for a salty touch.
FAQs
Q: Can I use frozen peas?
A: Yes. Thaw and drain them well before sauteing.
Q: Do I need pizza sauce?
A: No. You can use olive oil and garlic for a lighter base.
Q: Can I make this ahead?
A: You can prepare the vegetables ahead and store them in the fridge. Assemble and bake when ready.
Q: What oven temperature works best?
A: 400 degrees is good for a thin crust. For a very thin crust, a hotter oven for less time also works.
Conclusion
For a tested version and more tips, see this Asparagus, Pea, & Goat Cheese Pizza Recipe – Pinch of Yum.