introduction
I will show an easy way to make a simple plate of roasted sweet potatoes and hummus. This dish is quick and healthy and fits many meals. For another simple dessert idea, see the authentic Italian grandmother’s cake recipe.
why make this recipe
This recipe is fast, uses few ingredients, and gives a warm roasted flavor with creamy hummus. It is good for lunch, dinner, or a light meal.
how to make Roasted Sweet Potatoes and Hummus
Ingredients :
- 1 sweet potato, diced
- 1 tbs. olive oil
- Seasoning (sel de cuisine)
- 2 cups fresh spinach, chopped
- 1 tbs. olive oil
- More seasoning (sel de cuisine)
- Crumbled or shredded white cheese
- Hummus
Directions :
- Toss the first three ingredients.
- Place on a baking sheet or roasting pan.
- Roast at 400 or, 450 F for 15-30 minutes, depending on the size of the pieces and the desired roastedness.
- Toss the next four ingredients.
- Plate with a large spoonful of hummus.
- Remove sweet potatoes from the oven.
- Check for doneness by eating a few.
- Add half to each plate.
how to serve Roasted Sweet Potatoes and Hummus
Serve warm on a plate with a big spoon of hummus. Add the spinach mix on top or beside the potatoes. Sprinkle white cheese over the top. Eat with a fork or pita bread.
how to store Roasted Sweet Potatoes and Hummus
Let cool to room temperature. Put in an airtight container. Store in the fridge up to 3 days. Reheat the potatoes in the oven or microwave. Keep hummus separate if you want it fresh.
tips to make Roasted Sweet Potatoes and Hummus
– Cut the sweet potato pieces the same size for even cooking.
– Use hot oven for a crisp outside.
– Taste and add more seasoning after roasting.
– Warm the hummus slightly if you like it soft.
variation (if any)
You can add garlic powder, paprika, or cumin to the potatoes. Swap spinach for arugula or kale. Use feta or goat cheese instead of white cheese. Serve with lemon juice for a bright flavor.
FAQs
Q: Can I cook the sweet potatoes longer for more crisp?
Yes. Roast a bit longer until they reach the crisp level you like.
Q: Can I use frozen spinach?
You can, but thaw and drain it well before tossing.
Q: How do I make this vegan?
Skip the cheese or use a vegan cheese to keep it vegan.
Conclusion
For another baked sweet potato idea and flavor tips, try this Mediterranean baked sweet potatoes recipe.