introduction
This simple Asparagus And Pea Sauté is quick and bright. It cooks fast and keeps fresh green flavors. For another easy classic dessert idea, try the authentic Italian grandmother’s cake.
why make this recipe
This dish is fast, uses few ingredients, and keeps the vegetables crisp and sweet. It is a good side for weeknight meals.
how to make Asparagus And Pea Sauté
Ingredients :
- 1 bunch fresh asparagus, chopped
- 1 bag frozen peas (12 ounces, or fresh, ideally!)
- 2 tablespoons butter
- 1 shallot, minced
- 1 tablespoon honey
Directions :
- Melt butter in a saucepan over medium high heat.
- Add shallot to pan and saute for a minute or two, until soft and fragrant.
- Add asparagus to the pan and cook, stirring every so often to keep from burning, until cooked through and slightly golden brown on the outside.
- Add peas and saute just a few minutes until cooked.
- Stir in honey until well mixed.
how to serve Asparagus And Pea Sauté
Serve warm as a side with chicken, fish, or grains. Add a squeeze of lemon or a sprinkle of pepper if you like.
how to store Asparagus And Pea Sauté
Cool to room temperature and place in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove.
tips to make Asparagus And Pea Sauté
– Use fresh asparagus for best texture.
– Do not overcook to keep the color bright.
– Cut asparagus into even pieces so they cook evenly.
variation (if any)
Add a splash of soy sauce for savory flavor or a pinch of red pepper flakes for heat. Swap honey for maple syrup if you prefer.
FAQs
Q: Can I use frozen asparagus?
A: Yes, but thaw and drain it first to avoid extra water in the pan.
Q: Can I skip the butter?
A: Yes, use olive oil for a dairy-free option.
Q: How do I keep the peas bright?
A: Add them late in cooking and heat only until they are tender.
Conclusion
This Asparagus And Pea Sauté is quick, fresh, and easy to make; for another take on these flavors, see Sautéed Asparagus and Peas – Once Upon a Chef.