introduction
I love these Cinnamon Sugar Mini Donuts because they are quick and sweet. They bake fast and taste like a warm treat. For a small snack idea, try a related crunchy recipe like Cinnamon Sugar Chex Mix.
why make this recipe
These mini donuts are fast to make and ready in under 30 minutes. They use simple ingredients and a mini donut pan. They are great for parties, snacks, or a quick dessert.
how to make Cinnamon Sugar Mini Donuts
Use the directions and tips below to make soft, warm mini donuts with a cinnamon sugar coating.
Ingredients :
- 1 1/4 cups cake flour, sifted
- 1/2 cup granulated sugar
- 1 1/4 tsp. baking powder
- 1/8 tsp. ground nutmeg
- 3/4 tsp. salt
- 1/2 cup buttermilk
- 1 egg, lightly beaten
- 1 1/2 tbsp. butter, melted
- 6 tbsp. butter, melted (for dipping)
- 1/2 cup cinnamon sugar (for dipping)
Directions :
- In a large mixing bowl, sift together flour, sugar, baking powder, nutmeg, and salt.
- Add buttermilk, egg, and melted butter; stir until just combined.
- Spray the mini donut pan with nonstick cooking spray.
- Fill each cup halfway with batter.
- Bake at 350 degrees for 4-6 minutes, or until the tops spring back when touched.
- Cool in the pan for 4-5 minutes before removing.
- Dip warm donuts in melted butter and then in cinnamon sugar.
- Allow to cool for 15-30 minutes.
how to serve Cinnamon Sugar Mini Donuts
Serve warm on a plate or in a paper bag for a fun treat. They pair well with coffee, milk, or hot chocolate.
how to store Cinnamon Sugar Mini Donuts
Store cooled donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a single layer then move to a sealed bag for up to 1 month. Reheat in the oven for a few minutes.
tips to make Cinnamon Sugar Mini Donuts
– Do not overmix the batter; stir until just combined.
– Fill cups halfway so donuts rise but do not overflow.
– Work quickly when dipping in butter and sugar while donuts are warm.
variation (if any)
You can add a simple glaze instead of cinnamon sugar. Mix powdered sugar with a little milk and vanilla, then dip the donuts.
FAQs
Q: Can I use regular flour instead of cake flour?
A: You can, but cake flour makes lighter donuts. Use 1 1/4 cups of all-purpose flour for a denser donut.
Q: Can I bake full-size donuts with this batter?
A: Yes, but bake time will be longer. Watch until a toothpick comes out clean.
Q: How do I keep the cinnamon sugar from clumping?
A: Mix cinnamon and sugar well and shake the donuts in a shallow bowl so the coating is even.
Conclusion
For a tested variation and more tips, see this detailed recipe for Cinnamon Sugar Mini Donuts: Cinnamon Sugar Mini Donuts Recipe – Pinch of Yum.