introduction
This spicy corn salad mixes sweet corn, soft peppers, cheese, and a crunchy chili chip topping. It is quick to make and cools well in the fridge. If you like corn dishes, try a warm baked version like the chili corn casserole with polenta recipe for another idea.
why make this recipe
This salad is fast, bright, and full of flavor. It uses canned corn and simple ingredients you may already have. It works as a side for a cookout or a snack for a party. The crunch from chili Fritos adds a fun twist.
how to make Spicy Corn Salad
Follow simple steps to soften the peppers and mix the salad. Chill it so the flavors blend and add the chips just before serving to keep them crisp.
Ingredients :
- 2 cans of corn (drained)
- 1/2 of a red pepper, diced
- 1/2 of a green pepper, diced
- 1/2 of a yellow pepper, diced
- 1/2 of a red onion, chopped OR about 5 green onions, diced
- 1 handful of fresh cilantro, chopped
- 1/3 cup light sour cream
- 3 tbs. mayonnaise
- 1/3 cup shredded cheddar or Mexican cheese
- a few handfuls of chili flavored Fritos, crushed
- pinch of cayenne (optional)
Directions :
- Saute peppers and onion until soft.
- Cool the cooked vegetables for 5 to 10 minutes.
- Combine corn, peppers and onion, cilantro, sour cream, mayonnaise, and cheese in a bowl.
- Refrigerate the mixture to chill and let flavors blend.
- If you want heat, add a pinch of cayenne now.
- Just before serving, add crushed chili Fritos and toss gently.
how to serve Spicy Corn Salad
Serve cold or at room temperature. Use it as a side with grilled meats, with tacos, or set it out with chips as a dip. Add the Fritos just before serving to keep them crunchy.
how to store Spicy Corn Salad
Store the salad without the Fritos in an airtight container in the fridge for up to 3 days. Keep crushed Fritos in a separate container and add them when you serve.
tips to make Spicy Corn Salad
– Dice peppers and onions evenly so they cook and mix well.
– Let the cooked peppers cool before mixing so the cheese and chips do not melt.
– Taste the mix before chilling and adjust salt or mayo to your liking.
– Add cayenne a little at a time if you want more heat.
variation (if any)
You can use fresh grilled corn instead of canned for a smoky flavor. Swap the mayonnaise for Greek yogurt for a lighter version. Add black beans or diced avocado for extra texture and nutrition.
FAQs
Q: Can I make this ahead of time?
A: Yes. Make the salad without the Fritos and keep it chilled up to 3 days. Add chips just before serving.
Q: Can I use frozen corn?
A: Yes. Thaw and drain frozen corn well before using so the salad is not watery.
Q: Can I make this dairy-free?
A: Yes. Use a dairy-free sour cream and skip the cheese or use a dairy-free cheese alternative.
Conclusion
For another take on a corn salad with similar flavors, see the Mexican corn salad recipe at RecipeTin Eats.