introduction
This recipe pairs simple garlic parmesan turkey burgers with a creamy spinach sauce. It makes a quick weeknight meal that tastes rich and fresh. If you like creamy sauces with meat, try a related recipe for steak with parmesan cream on my site: garlic butter steak parmesan cream sauce.
why make this recipe
This dish is fast, full of flavor, and uses lean turkey for a lighter burger. The creamed spinach sauce adds moisture and a bright lemon note. It is great for busy nights and for people who want a tasty but not heavy meal.
how to make Garlic Parmesan Burgers and Creamed Spinach Sauce
Make the burgers by mixing the turkey, garlic, bread crumbs, parsley, egg, parmesan, salt, and pepper, then form patties and grill. Make the sauce by cooking onion in butter, whisking in flour, adding half-and-half and broth, then stirring in spinach until wilted. Finish the sauce with parmesan and lemon juice. Serve the burgers on rolls topped with the warm creamed spinach sauce.
Ingredients :
- 1/2 lb. ground turkey
- 2 cloves garlic, minced
- 1/3 cup seasoned bread crumbs
- 3 tbs. fresh parsley
- salt and pepper
- beaten egg
- 3 tbs. freshly grated parmesan cheese
- 2 Tbs unsalted butter
- 1/4 cup minced onion
- 2 Tbs all-purpose flour
- 1/2 cup fat free half-and-half, plus more as needed
- 1/2 cup low-sodium chicken broth
- kosher salt and black pepper
- pinch cayenne
- pinch nutmeg
- 4 cups chopped fresh spinach
- 1 Tbs grated Parmesan
- squeeze of fresh lemon juice
Directions :
- Combine ground turkey, minced garlic, bread crumbs, parsley, beaten egg, 3 tbs parmesan, salt, and pepper in a bowl.
- Form the mixture into 4 even patties.
- Heat a grill to medium-high.
- Grill the patties a few minutes per side until no longer pink in the middle.
- Place each cooked patty on a 9 grain ciabatta roll.
- Melt 2 Tbs unsalted butter in a saucepan over medium-low heat.
- Add the minced onion and cook until translucent.
- Stir in 2 Tbs all-purpose flour and cook for 1 minute.
- Whisk in 1/2 cup half-and-half, 1/2 cup chicken broth, kosher salt, cayenne, and nutmeg and bring to a simmer.
- Add 4 cups chopped fresh spinach and cook until the spinach wilts.
- Stir in 1 Tbs grated Parmesan and a squeeze of fresh lemon juice.
- Add more half-and-half if the sauce needs to be thinner and adjust seasoning to taste.
how to serve Garlic Parmesan Burgers and Creamed Spinach Sauce
Serve the turkey burger on a ciabatta roll and spoon the warm creamed spinach sauce over the patty. Add a side salad or roasted potatoes for a full meal. Serve right away while the sauce is warm.
how to store Garlic Parmesan Burgers and Creamed Spinach Sauce
Cool leftovers to room temperature, then store burgers and sauce in separate airtight containers in the fridge for up to 3 days. Reheat the sauce gently on low heat and add a splash of half-and-half if it is too thick. Reheat burgers in a low oven or in a skillet until warmed through.
tips to make Garlic Parmesan Burgers and Creamed Spinach Sauce
– Do not overwork the turkey when you mix it to keep burgers tender.
– Cook burgers to an internal temperature of 165°F for safety.
– Wilt the spinach just until it collapses to keep a fresh color.
– Use fresh lemon juice at the end to brighten the sauce.
variation (if any)
You can use ground beef or chicken instead of turkey. Add sautéed mushrooms to the sauce for extra flavor. Swap ciabatta for whole wheat buns or lettuce wraps for a lower-carb option.
FAQs
Q: Can I make the burgers ahead of time?
A: Yes. Form patties and store them raw in the fridge for up to 24 hours or freeze for up to 1 month.
Q: Can I use frozen spinach?
A: Yes. Thaw and squeeze out excess water before adding to the sauce. You may need less half-and-half.
Q: How do I keep the sauce smooth?
A: Whisk the flour into the butter and cook briefly, then add liquids slowly while whisking to avoid lumps.
Q: Can I make the sauce dairy-free?
A: You can try a dairy-free milk alternative, but the texture and flavor will change.
Conclusion
This recipe brings a simple, tasty burger together with a creamy spinach sauce for a balanced meal; you can also view another version and tips on the original source: Garlic Parmesan Burgers & Creamed Spinach Sauce Recipe – Pinch of Yum.