introduction
These Chocolate Marshmallow Graham Bars are simple and sweet. They mix oats and flours for a soft base, then get chocolate and toasted marshmallow on top. If you like rich treats, try the Baileys Chocolate Cheesecake Trifle recipe for another dessert idea.
why make this recipe
Make this recipe because it is easy, uses pantry items, and makes a crowd-pleasing treat. The bars are chewy, sweet, and fun to cook with kids or friends.
how to make Chocolate Marshmallow Graham Bars
Follow the simple steps below to make the dough, bake the base, chill, and then top with chocolate and marshmallows before broiling to toast.
Ingredients :
- 1 cup all-purpose flour
- 1 cup bread flour
- 1/2 cup rolled oats
- 1 cup dark brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 7 tablespoons butter, chilled
- 1/3 cup maple syrup
- 5 tablespoons milk
- 2 tablespoons vanilla extract
- chocolate pieces
- marshmallows
Directions :
- Preheat your oven to 350 degrees F and lightly grease a 9×9 inch glass baking pan.
- Use a food processor to pulse the rolled oats into a powder.
- In a large bowl, whisk the flours, oat powder, brown sugar, baking soda, salt, and cinnamon together.
- Cut in the butter and mix until it resembles a coarse meal.
- In a small bowl, whisk together the almond milk, vanilla extract, and maple syrup.
- Add this mix to the large bowl and bring together until just combined.
- Knead the dough for a minute until it holds together.
- Plop the dough ball into the baking pan and press until evenly distributed.
- Bake for 15 to 20 minutes until set and lightly golden.
- Refrigerate the baked base for a few hours to firm up.
- Cut the graham bars to size and top each one with chocolate pieces and marshmallows.
- Broil for about 3 minutes until the marshmallows are slightly golden brown.
- Let cool a bit, then enjoy.
how to serve Chocolate Marshmallow Graham Bars
Serve the bars warm or at room temperature. They are good with coffee, milk, or a scoop of ice cream on the side.
how to store Chocolate Marshmallow Graham Bars
Store the bars in an airtight container in the fridge for up to 5 days. For longer keep, freeze them without the marshmallow for up to 2 months, then add fresh marshmallows before serving.
tips to make Chocolate Marshmallow Graham Bars
- Chill the base well before cutting to keep clean edges.
- Use good quality chocolate for best taste.
- Watch the broiler closely so the marshmallows do not burn.
variation (if any)
Try adding chopped nuts to the base or use salted caramel pieces instead of chocolate for a different flavor. You can also use mini marshmallows or marshmallow fluff.
FAQs
Q: Can I use regular milk instead of almond milk?
A: Yes. Use the milk you have on hand.
Q: Can I make the base gluten free?
A: Use a gluten-free flour blend and gluten-free oats to make it gluten free.
Q: How do I stop the marshmallows from sticking when cutting?
A: Chill the bars first and use a sharp knife. You can wrap the knife in a hot towel and wipe between cuts.
Conclusion
For a crunchy s’mores twist and more ideas, see Golden Graham S’mores – I Heart Eating.