introduction
This snack turns radishes into sweet, crisp chips with little work. If you like simple sweet snacks, try a similar idea in this cinnamon sugar Chex Mix recipe.
why make this recipe
Radishes get a new life as a sweet, crunchy snack. The recipe is quick, needs few ingredients, and uses common kitchen tools. It is a good way to try a low-effort baked chip.
how to make Cinnamon Sugar Radish Chips
You slice the radishes, soften them a bit, toss with oil, honey, and cinnamon sugar, then bake until crisp.
Ingredients :
- 10-15 radishes
- 1 tbs. olive oil
- 1/2 tbs. honey
- 1-2 tbs. cinnamon sugar mixture
Directions :
- Preheat your oven to 350F.
- Slice the radishes approximately 1/4 inch thick.
- Put the sliced radishes in a microwave safe bowl.
- Microwave for about 30 seconds to soften them up.
- Drain any liquid from the bowl.
- Add the radishes to a larger bowl.
- Add the olive oil, honey, and cinnamon sugar.
- Mix well to coat all of the radishes.
- Spread the radishes on a baking sheet lined with parchment paper.
- Make sure they are evenly spread out and not stacked on top of each other.
- Cook for 15 minutes at 350F.
- Remove the radishes and flip them over.
- Reduce oven temperature to 225F and bake for another 20 minutes.
- Remove from the oven, plate, and serve.
how to serve Cinnamon Sugar Radish Chips
Serve warm or at room temperature. They are good on their own or with a light dip like plain yogurt mixed with honey. Offer them as a snack or a small sweet side.
how to store Cinnamon Sugar Radish Chips
Let the chips cool fully before storing. Put them in an airtight container. Store at room temperature for up to 2-3 days. If stored in the fridge they may soften.
tips to make Cinnamon Sugar Radish Chips
Keep the slices even so they cook at the same rate. Do not crowd the pan. Watch the last minutes so they do not burn. Let them cool to crisp more.
variation (if any)
Use maple syrup instead of honey for a different flavor. Add a pinch of salt or a little cayenne for contrast. Try a mix of cinnamon and nutmeg for a warmer spice.
FAQs
Q: Can I use other vegetables?
A: Thin slices of apple or beet work well with the same method.
Q: Can I skip the microwave step?
A: Yes, but microwaving softens radishes and shortens bake time.
Q: Will they stay crisp in the fridge?
A: They may soften in the fridge. Best eaten within a day or two at room temperature.
Q: How to make them less sweet?
A: Use less cinnamon sugar or add a pinch of salt to balance the sweetness.
Conclusion
For another version with photos and notes, see Cinnamon Sugar Radish Chips Recipe – Pinch of Yum.