introduction
These Roasted Cherry Brownies mix rich chocolate with sweet roasted cherries for a warm, gooey dessert. The cherries add bright flavor and a soft texture. If you like savory roasted dishes too, try a similar idea with the cheesy roasted potato nachos recipe for a different roast twist.
why make this recipe
This recipe is quick and uses a boxed brownie mix, but it feels homemade. Roasting the cherries brings out their sweetness and adds a nice pop in each bite. Serve it warm with ice cream for an easy crowd-pleaser.
how to make Roasted Cherry Brownies
Roast the cherries first to concentrate their flavor, then fold them into the brownie batter. Bake as the mix directs and serve with vanilla bean ice cream.
Ingredients :
- 1 cup fresh cherries
- Ghirardelli Ultimate Fudge brownie mix
- oil (as per brownie mix instructions)
- eggs (as per brownie mix instructions)
- vanilla bean ice cream
- sugar (for roasting cherries)
Directions :
- Pit cherries and cut them in half.
- Sprinkle cherries with sugar.
- Roast cherries at 400 degrees for 10 minutes.
- Prepare brownie mix following package instructions.
- Remove cherries from the oven and reduce oven temperature according to brownie directions.
- Mix cooled cherries into the brownie batter.
- Bake brownies according to brownie directions.
- Top warm brownies with vanilla bean ice cream.
how to serve Roasted Cherry Brownies
Serve brownies warm on small plates. Add a scoop of vanilla bean ice cream on top. You can also dust with powdered sugar or add a drizzle of chocolate sauce.
how to store Roasted Cherry Brownies
Cool brownies completely before storing. Keep in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days and warm briefly before serving.
tips to make Roasted Cherry Brownies
- Use ripe, firm cherries for best flavor.
- Let cherries cool before mixing into batter so they do not melt the batter.
- Do not overmix the batter once cherries are added to keep pockets of cherry intact.
- Bake a few minutes less if you like very fudgy brownies.
variation (if any)
You can swap cherries for frozen berries (thawed and roasted) or add chopped nuts for crunch. Try dark chocolate chips in the batter for extra chocolate.
FAQs
Can I use frozen cherries?
Yes. Thaw and drain them, then roast briefly to remove extra moisture before adding to the batter.
Do I need to peel the cherries?
No. Just pit and halve them. The skin stays soft after roasting.
Can I make this gluten-free?
Use a gluten-free brownie mix to make this dessert gluten-free. Follow the same steps for roasting cherries.
Conclusion
For the full original idea and extra notes, you can view the recipe on Roasted Cherry Brownies – i am baker.