introduction
This creamy garlic scape dip mixes fresh green garlic scapes with nuts and cheese for a bright, smooth dip. It comes together fast in a food processor and stays good for days in the fridge. For another fresh dip idea, try this creamy bruschetta dip with fresh to serve alongside it.
why make this recipe
This dip uses seasonal garlic scapes for a mild garlic flavor. It tastes fresh, is quick to make, and fits many uses. You can serve it at a party or eat it as a snack with veggies or chips.
how to make Creamy Garlic Scape Dip
Ingredients :
- 10 garlic scapes
- 1/4 cup almonds
- 2 tablespoons sunflower seeds
- 2 tablespoons olive oil
- 1/4 cup freshly grated parmesan cheese
- salt and pepper to taste
- 1/2 cup Greek yogurt
- sour cream and/or mayonnaise
Directions :
- Wash the garlic scapes and cut off the ends so you are left with just the tender part.
- Chop the garlic scapes into small pieces.
- Add the chopped scapes, almonds, sunflower seeds, olive oil, parmesan, salt, and pepper to the food processor. Do not add the Greek yogurt or sour cream/mayonnaise yet.
- Pulse the food processor until the mix reaches a pesto-like consistency.
- Put the pesto into a small bowl and stir in the Greek yogurt.
- Take half of the pesto-yogurt mixture and put it back in the food processor.
- Puree that half until it is almost smooth, then add it back to the small bowl.
- Mix in sour cream and/or mayonnaise until the dip reaches your desired creaminess.
how to serve Creamy Garlic Scape Dip
Serve chilled with fresh veggies, toasted bread, crackers, or as a spread for sandwiches. Let the dip sit 10 minutes at room temperature before serving for better flavor.
how to store Creamy Garlic Scape Dip
Put the dip in an airtight container and store it in the fridge for up to 4 days. Stir before serving. Do not freeze, as the texture will change.
tips to make Creamy Garlic Scape Dip
– Use tender scape parts for a mild taste.
– Toast the almonds lightly for a deeper nut flavor.
– Adjust salt and pepper at the end after tasting.
– Use full-fat yogurt and mayo for a richer dip.
variation (if any)
You can swap almonds for walnuts or pecans. Replace parmesan with pecorino for a bolder cheese note. Make it vegan with dairy-free yogurt and vegan parmesan.
FAQs
Q: Can I use garlic cloves instead of scapes?
A: Yes, but use fewer cloves because they are stronger. Start with one clove and taste.
Q: How long does the dip keep its fresh flavor?
A: It tastes best in the first 2 days but stays fine up to 4 days in the fridge.
Q: Can I make this ahead for a party?
A: Yes. Make it a day ahead and chill. Stir well before serving.
Conclusion
If you want a tested full recipe and extra serving ideas, see this detailed Pinch of Yum creamy garlic scape dip recipe.