Maple Glazed Pumpkin Muffins

introduction

This simple recipe makes soft pumpkin muffins with a sweet maple glaze. The steps are easy and the taste is warm and cozy. For a savory pairing, see this maple glazed venison tenderloin recipe.

why make this recipe

Make these muffins when you want a quick fall treat. They use common pantry ingredients and bake fast. The maple glaze adds a sweet finish that many people love.

how to make Maple Glazed Pumpkin Muffins

Ingredients :

• 3 1/2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon cloves
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 cups solid pack pumpkin
• 1 cup oil
• 2 cups sugar
• 3 eggs
• 1/3 stick butter
• 2 cups powdered sugar
• 1 1/2 teaspoons vanilla
• 1 to 3 tablespoons water
• 1 tablespoon maple syrup

Directions :

1. Mix the flour, baking soda, baking powder, cloves, cinnamon, nutmeg, and salt together in one bowl.
2. In another bowl, mix the solid pack pumpkin, oil, sugar, and eggs.
3. Add the dry ingredient mixture to the pumpkin mixture and stir until just combined.
4. Spoon the batter into a muffin tin lined with paper cups or greased cups.
5. Bake the muffins at 350°F for 20 to 25 minutes or until a toothpick comes out clean.
6. Let the muffins cool on a rack before glazing.
7. To make the glaze, melt the butter in a saucepan over low heat.
8. Add the powdered sugar and vanilla to the melted butter and mix well.
9. Add 1 to 3 tablespoons water until the glaze reaches the desired consistency.
10. Stir in the maple syrup until the glaze is smooth.
11. Drizzle the glaze over the baked muffins.
12. Enjoy!

how to serve Maple Glazed Pumpkin Muffins

Serve warm or at room temperature. They are good plain or with a small pat of butter. Offer coffee, tea, or milk on the side.

how to store Maple Glazed Pumpkin Muffins

Store cooled muffins in an airtight container at room temperature for 2 days. For longer storage, keep in the fridge for up to 5 days. You can freeze them for up to 3 months; thaw before serving.

tips to make Maple Glazed Pumpkin Muffins

• Do not overmix the batter to keep muffins tender.
• Use paper liners for easy removal and cleanup.
• Let muffins cool slightly before glazing so the glaze does not melt away.
• Adjust water in the glaze for thicker or thinner drips.

variation (if any)

You can add 1/2 cup chopped nuts or chocolate chips to the batter. For a spicier muffin, add an extra 1/2 teaspoon cinnamon or a pinch of ginger.

FAQs

Q: Can I use fresh pumpkin instead of canned?
A: Yes. Cook and puree fresh pumpkin first. Use the same amount as the canned pumpkin.

Q: Can I reduce the sugar?
A: Yes. You can reduce sugar by 1/2 cup if you want them less sweet. The glaze adds extra sweetness.

Q: How do I know when muffins are done?
A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, muffins are done.

Conclusion

These Maple Glazed Pumpkin Muffins are easy and comforting. For another simple take and extra tips, see Pinch of Yum’s healthy maple glazed pumpkin muffins recipe.