This baked apple pancake with apple cider syrup is warm, simple, and full of apple flavor. It makes a nice brunch or dessert for family and friends. For a savory starter idea to serve with it, try the baked brie with fig jam recipe.
Why make this recipe
This recipe is easy and fast. It uses apple cider to make a bright syrup. The dish is great for fall or any time you want a cozy sweet treat.
How to make Baked Apple Pancake with Apple Cider Syrup
Ingredients :
- 1 cup brown sugar
- 2 cups apple cider
- cinnamon sticks
- 1 large unpeeled apple, thinly sliced
- 2 tablespoons packed brown sugar
- 1/2 teaspoon cinnamon
- 4 eggs
- 2/3 cup skim milk
- 2/3 cup bread flour
- 2 tablespoons applesauce
- 1 tablespoon sugar
Directions :
- Bring the apple cider, 1 cup brown sugar, and cinnamon sticks to a boil.
- Reduce heat and simmer about 30 minutes, until reduced by about one third.
- Set the syrup aside and let it cool.
- Preheat the oven to 350°F.
- Combine the sliced apple, 2 tablespoons packed brown sugar, and 1/2 teaspoon cinnamon.
- Arrange the apple mixture in the bottom of a buttered 9-inch pie plate.
- Whisk the eggs, 2/3 cup skim milk, 2/3 cup bread flour, 2 tablespoons applesauce, and 1 tablespoon sugar until just combined.
- Pour the batter over the apples in the pie plate.
- Bake for 15 to 18 minutes, or until the top is browned and set.
- Remove from the oven and let cool for 5 to 10 minutes.
- Use a knife to loosen the edges of the pancake from the pie plate.
- Invert the pancake onto a serving platter.
- Sprinkle with powdered sugar and top with the cooled apple cider syrup.
How to serve Baked Apple Pancake with Apple Cider Syrup
Serve warm in slices. Add extra syrup on each slice. You can also serve with plain yogurt or a scoop of vanilla ice cream.
How to store Baked Apple Pancake with Apple Cider Syrup
Cool fully then cover and refrigerate for up to 3 days. Reheat slices in a warm oven or in the microwave until heated through.
Tips to make Baked Apple Pancake with Apple Cider Syrup
Keep the batter mixed just until combined to avoid a tough top. Watch the syrup while it simmers so it does not burn. Use a tart apple for better flavor balance.
Variation (if any)
Add chopped nuts on top before baking for crunch. Use all-purpose or whole wheat flour if you do not have bread flour. Add a pinch of nutmeg for extra spice.
FAQs
Q: Can I use peeled apples?
A: Yes. You can peel the apples if you prefer a softer texture.
Q: Can I make the syrup ahead of time?
A: Yes. Make the cider syrup a day ahead and keep it in the fridge.
Q: Can I use fewer eggs?
A: You can replace one or two whole eggs with egg whites, but keep at least two whole eggs for structure.
Conclusion
For another take on this cozy dish and a tested recipe guide, see the Pinch of Yum baked apple pancake recipe.