Kickin Cashew Chicken

introduction

This Kickin Cashew Chicken is a quick, tasty meal with soft chicken, warm spices, and sweet raisins. It uses simple steps and common ingredients. If you like easy chicken dishes, try this and also check an air fryer garlic parmesan chicken skewers recipe for another simple option.

why make this recipe

This recipe is fast, full of flavor, and uses everyday ingredients. It mixes warm spices with cashews and raisins for a nice sweet and spicy balance. It cooks in about 20 minutes and serves well over rice.

how to make Kickin Cashew Chicken

Ingredients :

• 2 medium onions
• 2 tablespoons tomato paste
• 1/2 cup cashews
• 1 tablespoon garam masala
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 tablespoon plain yogurt
• 2 tablespoons oil
• 1 lb. cubed raw chicken breasts
• 1/4 cup golden raisins
• 1/2 cup fresh chopped cilantro
• 1 1/4 cup water

Directions :

1. Peel and quarter the onions.
2. Process the onion pieces in a food processor about 1 minute until a smooth puree forms.
3. Add the next eight ingredients (tomato paste through oil) to the onion mixture and process 1–2 minutes.
4. Heat the oil in a heavy pan over medium heat.
5. Pour the spice mixture from the food processor into the pan and fry for 2 minutes.
6. Add the cubed chicken, half of the cilantro, and the golden raisins to the pan.
7. Stir-fry for 1 minute.
8. Add the water and bring to a simmer.
9. Cover and cook on low heat for about 10 minutes, until the chicken is cooked through.
10. Serve over rice and garnish with the remaining cilantro or cashew pieces.

how to serve Kickin Cashew Chicken

Serve this dish hot over steamed rice. Garnish with extra cilantro and cashew pieces. It also pairs well with a simple salad or naan.

how to store Kickin Cashew Chicken

Cool the dish to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat gently on low heat or in the microwave until hot.

tips to make Kickin Cashew Chicken

– Use fresh cilantro for best flavor.
– Cut chicken into even cubes so it cooks evenly.
– Taste and adjust salt or chili powder to your heat level.
– Toast cashew pieces lightly for extra crunch.

variation (if any)

You can swap raisins for dried cranberries or skip them for a less sweet dish. Use coconut milk instead of water for a creamier sauce.

FAQs

– Q: Can I use chicken thighs instead of breasts?
A: Yes. Use boneless thighs cut into cubes and adjust cooking time until cooked through.

• Q: Is this dish spicy?
  
  A: It has mild to medium heat from the chili powder. Reduce chili powder for less heat.

• Q: Can I make this vegetarian?
  
  A: Yes. Replace chicken with tofu or paneer and cook until heated through.

• Q: Can I freeze this dish?
  
  A: You can freeze it, but the texture of the sauce and cashews may change. Store in freezer-safe containers for up to 2 months.

  
  

Conclusion

For another take on a flavorful chicken dinner, see this Kickin’ Cashew Chicken recipe on Pinch of Yum.