introduction
I love these Malted Double Chocolate Chip Cookies for their rich malt flavor and big chocolate pieces. They make a soft center and a chewy edge. For more on chocolate chip cookie basics, see a chocolate chip cookie guide.
why make this recipe
This recipe gives a strong malt taste with two kinds of chocolate. The cookies are easy to mix and bake. They please kids and adults alike.
how to make Malted Double Chocolate Chip Cookies
Make a simple dough, chill it, then bake until the centers are just set. The malted milk powder adds a toasty note that lifts the chocolate.
Ingredients :
- 1 cup butter flavored Crisco
- 1 1/4 cup packed brown sugar
- 1/2 cup malted milk powder
- 2 tablespoons chocolate syrup
- 1 tablespoon vanilla
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi sweet chocolate chunks
- 1 cup milk chocolate chips
Directions :
- In a mixing bowl, combine the first 5 ingredients.
- Beat for 2 minutes.
- Add the egg.
- Combine flour, baking soda, and salt.
- Gradually add this to the creamed mixture, mixing well after each addition.
- Stir in the chocolate chunks and chips.
- Shape the dough into 2 inch balls and refrigerate for 20 to 30 minutes.
- Preheat oven to 375 degrees.
- Bake for 8 to 12 minutes.
- Remove when the middle is slightly underdone and still puffy.
how to serve Malted Double Chocolate Chip Cookies
Serve warm with a glass of milk or coffee. Let them cool a few minutes so the centers set but stay soft.
how to store Malted Double Chocolate Chip Cookies
Keep in an airtight container at room temperature for up to 4 days. Freeze baked cookies in a sealed bag for up to 3 months.
tips to make Malted Double Chocolate Chip Cookies
– Chill the dough so the cookies spread less.
– Use a mix of chunks and chips for texture.
– Take cookies out when centers look slightly underdone to keep them soft.
variation (if any)
You can add chopped nuts or use dark chocolate instead of milk chocolate. Try a pinch of espresso powder to deepen the chocolate flavor.
FAQs
Q: Can I use butter instead of Crisco?
A: Yes. Use the same amount of softened butter for a richer taste.
Q: Do I have to chill the dough?
A: Chilling helps control spread and improves texture, but you can bake right away if short on time.
Q: How do I know when they are done?
A: The edges should look set and the center should still be slightly puffy and soft when you take them out.
Conclusion
These cookies give a chewy, malty chocolate bite that is easy to make and share. For the original inspiration and full tips, try the Malted Double Chocolate Chip Cookies Recipe – Pinch of Yum.