why make this recipe
Crock Pot Taco Shells and Cheese is a fun and easy dish to make for any gathering or family dinner. It combines the classic flavors of tacos with gooey, melted cheese, all cooked together in a slow cooker. This recipe is convenient because you can set it and forget it, allowing you to focus on other things while it cooks. Plus, it’s a crowd-pleaser; everyone loves tacos and cheese!
how to make Crock Pot Taco Shells and Cheese
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 8–10 small flour or corn tortillas
- 2 cups shredded cheese (cheddar or your choice)
- 1 can diced tomatoes (optional)
- 1 can black beans (optional)
- Sour cream and toppings (optional)
Directions:
- In a skillet, brown the ground beef over medium heat. Drain excess fat. Stir in taco seasoning and follow package instructions.
- In the crock pot, layer tortillas, ground beef mixture, cheese, and any optional ingredients like tomatoes or beans.
- Repeat layers until all ingredients are used, topping with cheese.
- Cook on low for 2-3 hours until the cheese is melted and bubbly.
- Serve with sour cream and your favorite toppings.
how to serve Crock Pot Taco Shells and Cheese
To serve this dish, scoop out portions from the crock pot and place them on plates. Add a dollop of sour cream and your choice of toppings, such as avocado, jalapeños, or fresh cilantro. This dish is great for parties or family dinners and can be enjoyed straight from the crock pot!
how to store Crock Pot Taco Shells and Cheese
If you have any leftovers, let them cool to room temperature, then transfer to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in the microwave until warmed through, or reheat in the oven at 350°F until hot.
tips to make Crock Pot Taco Shells and Cheese
- For extra flavor, consider adding onions and peppers to the ground beef while cooking.
- You can use turkey or chicken instead of ground beef for a lighter option.
- Feel free to customize the types of cheese to suit your taste; pepper jack adds a nice kick!
variation
You can make this dish vegetarian by omitting the ground beef and using only beans and vegetables as the filling. Also, you can add different toppings like guacamole or salsa for added flavor.
FAQs
1. Can I use corn tortillas instead of flour?
Yes, corn tortillas work well and are gluten-free, making them a great alternative.
2. How spicy will this dish be?
The spiciness depends on the taco seasoning you choose. You can select a mild version for less heat.
3. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. Just reheat thoroughly before serving.