why make this recipe
Creamy Chicken Pot Pie Pasta is a comforting dish that brings together the flavors of a classic chicken pot pie with the ease of pasta. It’s a hearty meal that is simple to make, perfect for busy weeknights. Not only is it delicious, but it also uses ingredients that are often on hand, making it a go-to recipe when you need something quick and satisfying.
how to make Creamy Chicken Pot Pie Pasta
Ingredients :
- 2 cups cooked chicken, diced or shredded
- 8 oz pasta (penne or rotini)
- 1 tbsp butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions :
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the cooked chicken and mixed vegetables, sautéing for about 5 minutes.
- Stir in the heavy cream and chicken broth; bring to a simmer.
- Season with garlic powder, onion powder, salt, and pepper.
- Add the cooked pasta to the skillet and toss to combine.
- Cook for an additional 2-3 minutes to heat through, then serve.
how to serve Creamy Chicken Pot Pie Pasta
Serve Creamy Chicken Pot Pie Pasta warm in bowls. You can top it with some extra mixed vegetables or a sprinkle of parsley for a pop of color. It pairs well with a side salad or crusty bread for a complete meal.
how to store Creamy Chicken Pot Pie Pasta
To store leftovers, let the pasta cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, stirring until heated through.
tips to make Creamy Chicken Pot Pie Pasta
- For extra flavor, try using homemade chicken broth instead of store-bought.
- Feel free to add other vegetables you enjoy, like bell peppers or broccoli.
- If you like a bit of spice, add some red pepper flakes for a kick.
variation
You can make a lighter version by using half-and-half instead of heavy cream and adding more vegetables for a healthy twist. Another option is to swap out the chicken for leftover turkey, making it a great post-Thanksgiving dish.
FAQs
Can I use frozen mixed vegetables?
Yes! Frozen mixed vegetables are perfect for this recipe. Just add them while sautéing.
What type of pasta works best for this recipe?
Penne or rotini works best because their shapes hold the creamy sauce well, but you can use any pasta you prefer.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and vegetable mixture ahead of time. Just cook the pasta and combine everything when you’re ready to eat.