why make this recipe
Christmas is a time for family, friends, and delicious food. The Best Christmas Stuffed Shells are not only festive but also comforting and satisfying. They are a perfect dish to impress your guests during the holiday season. With rich cheese filling and a delicious marinara sauce, these stuffed shells bring warmth and joy to the dinner table.
how to make Best Christmas Stuffed Shells
Ingredients:
- 12 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper. Mix until well combined.
- Stuff each shell with the cheese mixture and place them in a baking dish.
- Pour marinara sauce over the stuffed shells.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes, until cheese is bubbly and golden.
- Garnish with fresh basil before serving.
how to serve Best Christmas Stuffed Shells
Serve the Best Christmas Stuffed Shells warm, right out of the oven. They pair well with a side salad and garlic bread. You can also sprinkle extra cheese or fresh herbs on top for added flavor. These shells are great for family gatherings or festive dinners.
how to store Best Christmas Stuffed Shells
If you have leftovers, let the stuffed shells cool down. Then, cover them tightly with plastic wrap or aluminum foil. You can store them in the fridge for up to 3 days. For longer storage, consider freezing them. Just make sure to use a freezer-safe container or bag. They can be frozen for up to 2 months.
tips to make Best Christmas Stuffed Shells
- Make sure not to overcook the pasta shells; they should be al dente so they hold their shape when stuffed.
- Add some spinach or cooked ground meat to the cheese mixture for extra flavor and nutrition.
- If you prefer a spicy kick, add some red pepper flakes to the marinara sauce.
variation
You can customize the Best Christmas Stuffed Shells by using different types of cheese such as goat cheese or cream cheese. You can also switch the marinara sauce for a creamy Alfredo sauce if you want something richer.
FAQs
Q: Can I use regular pasta instead of jumbo shells?
A: Yes, you can use any type of pasta, but the cooking time may differ. Just ensure it can hold the filling well.
Q: Can I prepare these stuffed shells ahead of time?
A: Absolutely! You can prepare them a day ahead. Just cover them and store them in the fridge until you’re ready to bake.
Q: Is it okay to freeze stuffed shells?
A: Yes, you can freeze them. Just make sure they’re well-wrapped, and they will be good for up to 2 months!