Why Make This Recipe
Cinnamon Cream Cheese Cookies are a delightful treat that combines the creamy richness of cream cheese with the warm, comforting flavor of cinnamon. This cookie is perfect for any occasion or just to satisfy your sweet tooth. They are soft, chewy, and have a hint of spice that makes them irresistible. Making these cookies is simple, and they can be enjoyed fresh out of the oven or later with a cup of coffee or tea.
How to Make Cinnamon Cream Cheese Cookies
Ingredients:
- 1 cup cream cheese, softened
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- 2 tablespoons ground cinnamon (for rolling)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the cream cheese, butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix the granulated sugar and ground cinnamon for rolling.
- Scoop tablespoons of dough and roll them into balls, then roll each ball in the cinnamon sugar mixture.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
How to Serve Cinnamon Cream Cheese Cookies
These cookies can be served warm or at room temperature. They pair nicely with a glass of milk, a cup of coffee, or tea. If you want a special touch, serve them with a sprinkle of powdered sugar on top or a drizzle of chocolate.
How to Store Cinnamon Cream Cheese Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap or place them in a freezer bag.
Tips to Make Cinnamon Cream Cheese Cookies
- Make sure your cream cheese and butter are at room temperature for easier mixing.
- Don’t overbake the cookies; they should be slightly soft in the middle when you take them out.
- If you like a strong cinnamon flavor, feel free to add more cinnamon in the dough or the rolling mixture.
Variation
You can add chocolate chips or nuts to the dough for an extra twist. Both will add a nice texture and flavor to your cookies.
FAQs
Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese, but the texture may be slightly different.
What can I substitute for brown sugar?
You can substitute brown sugar with granulated sugar but using some molasses will give you a similar taste.
Can I chill the dough before baking?
Yes, chilling the dough for about 30 minutes can help the cookies hold their shape better during baking.