why make this recipe
Peppermint Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. They bring a festive flavor that combines the rich taste of chocolate with the refreshing coolness of peppermint. Perfect for holiday gatherings or cozy nights at home, these cookies will leave everyone craving more. Plus, they are super easy to make and can be prepared ahead of time!
how to make Peppermint Chocolate Chip Cookies
Ingredients:
- 12 tablespoons unsalted butter (cool room temperature)
- 1 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour (See notes below for measuring)
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 3/4 cup chopped dark chocolate bar or chocolate chips (plus more for topping)
- 1/4 cup candy canes (crushed in small pieces, plus more for topping)
Directions:
Cream the butter and sugars: In a bowl, cream together the butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, which should take about 3 minutes.
Mix in the wet ingredients: Add the egg and vanilla extract to the bowl and mix until just combined. If needed, scrape down the sides of the bowl.
Mix in the dry ingredients: Gradually mix in the flour, salt, and baking soda until almost combined. Then, gently fold in the chocolate chips and candy cane pieces until everything is just mixed together.
Scoop and chill the cookie dough: Using a scoop, place 2 tablespoon-sized balls of cookie dough onto a parchment-lined baking sheet. Chill the cookie dough in the freezer for at least 3-4 hours, or until they are frozen solid. Chilling overnight will give the best flavor!
Preheat the oven: When you’re ready to bake the cookies, preheat your oven to 350°F (180°C).
Bake the cookies: Bake the frozen cookie dough balls spaced at least 2 inches apart for 9-10 minutes. They will look pale and slightly underbaked when pulled out of the oven. Don’t worry! They will continue to cook and firm up while cooling.
Decorate with extra candies: Before they cool completely, press more candy cane pieces and chocolate chips onto the tops of the cookies. Allow the tray to cool on a wire rack before enjoying!
Store leftover cookies: Keep any remaining baked cookies in an airtight container at room temperature for 2-3 days. The frozen cookie dough balls can be stored in an airtight container or ziplock bag for up to 1 month. Remember, after a month, the candy canes may start to melt and disappear into the dough.
how to serve Peppermint Chocolate Chip Cookies
Serve Peppermint Chocolate Chip Cookies warm or at room temperature. Pair them with a glass of milk or hot chocolate for a cozy treat. These cookies are also a great addition to holiday cookie platters or can be packed as gifts for friends and family.
how to store Peppermint Chocolate Chip Cookies
Store the baked cookies in an airtight container to maintain their freshness. You can keep them at room temperature for 2-3 days. For the cookie dough, store it in a ziplock bag or airtight container in the freezer for up to one month.
tips to make Peppermint Chocolate Chip Cookies
- Make sure your butter is at cool room temperature for easy mixing.
- Don’t skip chilling the dough – this step helps improve the flavor and texture of the cookies.
- Use high-quality dark chocolate for a richer flavor.
- Adjust peppermint for your taste – add more crushed candy canes for a stronger mint flavor!
variation
You can try adding white chocolate chips or nuts for added texture and flavor. For a more decadent cookie, drizzle melted chocolate on top after they cool.
FAQs
1. Can I use other types of chocolate?
Yes! You can use milk chocolate, white chocolate, or even butterscotch chips if you prefer those flavors.
2. What if I don’t have candy canes?
You can leave out the candy canes or substitute them with crushed mints or peppermint extract for that minty flavor.
3. Can I freeze the baked cookies?
Yes, baked cookies can be frozen! Store them in an airtight container or freezer bag for up to 3 months. Thaw them at room temperature before enjoying.