why make this recipe
Gingerbread Oatmeal Cream Pies are a delightful treat that combines the warmth of gingerbread flavors with the chewy goodness of oatmeal. They’re perfect for any time of the year but especially great during the holiday season. The best part? They are easy to make, and you can enjoy them yourself or share them with friends and family.
how to make Gingerbread Oatmeal Cream Pies
Ingredients:
- 1 cup oatmeal
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the oatmeal, flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cool on a wire rack.
- For the filling, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread cream on the flat side of one cookie and top with another cookie to make a sandwich.
- Enjoy your gingerbread oatmeal cream pies!
how to serve Gingerbread Oatmeal Cream Pies
Serve these delightful cream pies as a sweet snack or dessert. They are perfect for holiday gatherings, coffee breaks, or just a cozy evening at home. Pair them with a glass of milk or a cup of tea or coffee for a comforting treat.
how to store Gingerbread Oatmeal Cream Pies
Store your Gingerbread Oatmeal Cream Pies in an airtight container at room temperature for up to a week. If you want them to last longer, you can keep them in the refrigerator, where they can stay fresh for up to two weeks. Make sure to separate the sandwiches with parchment paper to keep the cream filling intact.
tips to make Gingerbread Oatmeal Cream Pies
- Make sure your butter is softened for easy mixing.
- For a chewier cookie, don’t overbake them; take them out when they are just golden.
- You can use quick oats instead of rolled oats if that’s what you have on hand.
- If you want a stronger spice flavor, you can increase the ginger and cinnamon slightly.
variation
Feel free to add chocolate chips, raisins, or chopped nuts to the cookie dough for extra texture and flavor. You can also substitute the cream cheese filling with a buttercream frosting if you prefer a sweeter option.
FAQs
Can I make the cream filling ahead of time?
Yes, you can prepare the cream cheese filling a day ahead and store it in the refrigerator. Just give it a quick stir before using.
Can I freeze Gingerbread Oatmeal Cream Pies?
Yes, you can freeze the cookies without the filling. Just let them cool completely, then store them in an airtight container or freezer bag. When ready to eat, thaw and then add the filling.
What can I use instead of cream cheese?
If you don’t like cream cheese, you can use whipped cream or a yogurt-based filling as an alternative.
Enjoy making and sharing these delicious Gingerbread Oatmeal Cream Pies!