Why Make This Recipe
Salted Caramel Cookies are a delightful treat that balance sweet and salty flavors perfectly. With gooey caramel pockets and a hint of sea salt, these cookies are irresistible. They’re great for sharing with family and friends or just enjoying on your own. Easy to make and deeply satisfying, this recipe is a must-try for cookie lovers.
How to Make Salted Caramel Cookies
Ingredients:
- 2 ¼ cups all-purpose flour (Provides structure)
- 1 tsp baking soda (Helps cookies rise)
- 1 tsp salt (Balances sweetness)
- 1 cup unsalted butter (Softened)
- ¾ cup granulated sugar (Adds crisp texture)
- ¾ cup brown sugar (Adds moisture and caramel flavor)
- 2 large eggs (Room temperature)
- 2 tsp vanilla extract (Enhances flavor)
- 1 cup caramel chips (For gooey caramel pockets)
- ½ cup chocolate chips (Optional for richness)
- ½ tsp flaky sea salt (For sweet-salty contrast)
Directions:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream softened butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in caramel chips and chocolate chips if using.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle with flaky sea salt before baking.
- Bake for 10-12 minutes until the edges are golden.
- Let cool for 5 minutes, then transfer to a wire rack to cool completely.
How to Serve Salted Caramel Cookies
Serve these cookies warm, with a glass of milk or your favorite hot beverage. They can also be served at parties, on cookie platters, or given as gifts in a decorative tin.
How to Store Salted Caramel Cookies
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to layer them with parchment paper to prevent sticking.
Tips to Make Salted Caramel Cookies
- Make sure your butter is softened, but not melted, for the best texture.
- For extra chewy cookies, chill the dough for 30 minutes before baking.
- If you only have coarse sea salt, use less to avoid overpowering the flavor.
Variation
Feel free to replace the caramel chips with butterscotch chips for a different flavor. You can also add nuts like pecans or walnuts for added crunch.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter. Just reduce the added salt to ½ teaspoon.
What can I use instead of caramel chips?
You can use toffee bits or chocolate chips for a different taste.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for up to three days or freeze it for up to three months. Just let it soften a bit before baking.