Why Make This Recipe
A basic quiche is a versatile dish that is perfect for any meal. It’s easy to make, delicious, and can be customized based on what you have at hand. Whether it’s breakfast, brunch, or dinner, this quiche will surely satisfy everyone’s taste. Plus, it’s a great way to use up leftover ingredients!
How to Make Basic Quiche
Ingredients
- 1 frozen pie crust
- 8 large eggs
- 1/2 cup milk
- 1 cup shredded cheese
- Optional Ingredients: cooked breakfast sausage, spinach, cooked & chopped broccoli, onion, mushrooms, cooked crumbled bacon
Directions
- Preheat your oven to 350 degrees.
- Crack 8 eggs into a bowl and add in 1/2 cup milk. Whisk together until well mixed.
- Add 1 cup of shredded cheese of your choice, along with any optional ingredients you like. Whisk together to combine.
- Pour the egg mixture into the frozen pie crust.
- Cook in the oven for 60 minutes.
- Allow to cool before slicing and serving.
How to Serve Basic Quiche
Serve your basic quiche warm or at room temperature. It pairs well with a fresh salad or some sliced fruits. You can also add a dollop of sour cream or hot sauce for extra flavor. Quiche makes a great centerpiece for brunch gatherings or a simple family dinner.
How to Store Basic Quiche
If you have leftovers, let the quiche cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Basic Quiche
- Make sure to whisk the eggs thoroughly for a smooth texture.
- Feel free to experiment with different cheeses and toppings based on your favorite flavors.
- Avoid overcooking to keep the quiche from becoming rubbery.
Variation
You can easily adapt this recipe by changing the type of cheese or adding different vegetables and meats. For a Mediterranean twist, consider adding feta cheese and sun-dried tomatoes!
FAQs
Q: Can I use a homemade pie crust instead of a frozen one?
A: Yes, a homemade pie crust works well and can add a personal touch to your quiche.
Q: Can I make quiche ahead of time?
A: Absolutely! You can prepare it a day ahead and just bake it on the day you plan to serve it.
Q: Is quiche suitable for freezing?
A: Yes, quiche can be frozen after baking. Just make sure it’s completely cooled before wrapping it tightly for freezing.