why make this recipe
Classic Ginger Garlic Chicken Noodle Soup is a comforting dish perfect for any time of the year. It brings warmth and satisfaction with its delicious blend of flavors. The ginger and garlic add a wonderful aroma and taste, while the chicken and vegetables provide nourishment. This easy recipe is great for quick weeknight dinners or when you’re feeling under the weather.
how to make Classic Ginger Garlic Chicken Noodle Soup
Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 inches ginger, sliced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 4 ounces egg noodles
- Salt and pepper, to taste
- Chopped green onions, for garnish
Directions:
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in minced garlic and sliced ginger; cook for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the carrots and celery; simmer for 10 minutes until the vegetables are tender.
- Add the shredded chicken and egg noodles; cook until noodles are tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
how to serve Classic Ginger Garlic Chicken Noodle Soup
Serve this soup hot in bowls. You can top it with chopped green onions for a fresh touch. It pairs well with crusty bread or a simple salad. Enjoy it as a main dish or a starter.
how to store Classic Ginger Garlic Chicken Noodle Soup
To store leftover soup, let it cool completely then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. When reheating, add a little extra broth or water to keep it from becoming too thick.
tips to make Classic Ginger Garlic Chicken Noodle Soup
- Use rotisserie chicken to save time on cooking the chicken.
- Feel free to add more vegetables like spinach or bell peppers for extra nutrition.
- If you prefer spicy soup, add some red pepper flakes or chili for heat.
variation
You can make a vegetarian version of this soup by using vegetable broth and replacing the chicken with tofu or extra vegetables. For a gluten-free option, substitute egg noodles with gluten-free noodles.
FAQs
Can I use fresh ginger and garlic instead of powdered?
Yes, fresh ginger and garlic are recommended for the best flavor.
How can I make this soup in advance?
You can prepare the broth and vegetables ahead of time. Just cook the noodles and add them when you’re ready to serve.
Is this soup freezer-friendly?
Yes, this soup can be frozen. Just remember to add a little extra liquid when reheating.