Artichoke and Red Pepper Melt

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why make this recipe This Artichoke and Red Pepper Melt is quick, fresh, and full of flavor. It uses simple pantry items and makes a light lunch or snack. You get protein from hummus and cheese and a bright taste from roasted red peppers and artichokes. introduction This Artichoke and Red Pepper Melt is easy … Read more

Grandma’s Butterhorns

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introduction These are Grandma’s Butterhorns. They are soft, buttery crescent cookies with a sweet almond frosting. The dough rests overnight for good flavor and a tender texture. The recipe is simple and uses common ingredients. why make this recipe Make this recipe for a simple, old-fashioned cookie. They are mild and sweet. The dough is … Read more

Tortilla Chicken With Green Sauce

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introduction This easy Tortilla Chicken With Green Sauce is crispy on the outside and juicy inside. The sauce is bright and fresh. For a similar green-flavored meal, try the green pozole recipe for more ideas. why make this recipe This recipe is quick and simple. It uses common ingredients and gives a bold, fresh flavor. … Read more

Asparagus, Pea, and Goat Cheese Pizza

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introduction This Asparagus, Pea, and Goat Cheese Pizza mixes fresh green vegetables and soft goat cheese on a thin crust. It cooks fast and tastes bright. For another simple dinner idea, try the crock-pot taco shells and cheese recipe for a different flavor night. why make this recipe Make this pizza when you want a … Read more

Roasted Sweet Potatoes and Hummus

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introduction I will show an easy way to make a simple plate of roasted sweet potatoes and hummus. This dish is quick and healthy and fits many meals. For another simple dessert idea, see the authentic Italian grandmother’s cake recipe. why make this recipe This recipe is fast, uses few ingredients, and gives a warm … Read more

Asparagus And Pea Sauté

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introduction This simple Asparagus And Pea Sauté is quick and bright. It cooks fast and keeps fresh green flavors. For another easy classic dessert idea, try the authentic Italian grandmother’s cake. why make this recipe This dish is fast, uses few ingredients, and keeps the vegetables crisp and sweet. It is a good side for … Read more

Caprese Penne

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introduction Caprese Penne is a simple baked pasta with tomato sauce, fresh mozzarella, and basil. It cooks fast and tastes fresh. This dish mixes warm pasta and creamy cheese for a family meal. why make this recipe Make this recipe because it is quick, uses few ingredients, and feels fresh. It is good for weeknights … Read more

Peanut Butter Banana Flax Muffins

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introduction Simple Peanut Butter Banana Flax Muffins, and flax make a quick breakfast or snack. This recipe uses common pantry items and bakes fast. If you like peanut butter treats, try a quick peanut butter cookie recipe for another easy option. why make this recipe These muffins are quick, filling, and use ripe bananas and … Read more

Roasted Potatoes with Maple Fig Sauce

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introduction I like simple sides that taste good and cook fast. These Roasted Potatoes get a sweet maple fig sauce that is soft and rich. The potatoes are crunchy outside and soft inside. You can also pair this sauce with cheese like baked brie with fig jam for a small party snack. why make this … Read more