This quick salad mixes crunchy slaw with a mild green curry dressing. It comes together in minutes and tastes bright and fresh. If you like green flavors, you might also like the green chicken pozole recipe.
Why make this recipe
This salad is fast, simple, and needs few ingredients. It is creamy but light. It works as a side, a potluck dish, or a quick snack. You can make it in five minutes and chill it for more flavor.
How to make 5 Minute Green Curry Salad
Make the sauce, toss it with the slaw, and add the sweet and crunchy bits. Chill if you have time, but you can eat it right away and it will still taste good.
Ingredients :
- 1 bag preshredded coleslaw (broccoli slaw)
- 1 cup shredded carrots
- 1/3 cup coconut milk
- 1/2 cup light sour cream
- 2 tablespoons sugar
- 1 tablespoon green curry paste
- 1 teaspoon curry powder
- 1 teaspoon vinegar
- 1/4 cup golden raisins
- 1/4 cup sunflower seeds or other nuts
- fresh cilantro
Directions :
- Whisk together the coconut milk, sour cream, sugar, green curry paste, curry powder, and vinegar.
- Put coleslaw and carrots in a large bowl and toss with the sauce mixture.
- Add raisins, sunflower seeds, and cilantro and stir until well combined.
- Refrigerate for an hour, toss again, and serve (or just eat it right away… it still tastes great).
How to serve 5 Minute Green Curry Salad
Serve chilled or at room temperature. It pairs well with grilled chicken, fish, or rice bowls. Use it as a crunchy side on a picnic or a potluck table.
How to store 5 Minute Green Curry Salad
Keep the salad in an airtight container in the fridge. It will stay good for 3 to 4 days. Stir before serving to redistribute the dressing.
Tips to make 5 Minute Green Curry Salad
Use preshredded slaw to save time. Taste the dressing and add more sugar or vinegar to balance flavors. Add cilantro at the end so it stays fresh.
Variation (if any)
Swap raisins for dried cranberries or chopped mango. Use chopped almonds or pumpkin seeds instead of sunflower seeds. Add chopped cooked shrimp or chicken for more protein.
FAQs
Q: Can I use regular mayonnaise instead of sour cream?
A: Yes. Use the same amount, but the taste will be a bit different and a bit richer.
Q: Is this salad spicy?
A: It has a mild curry flavor. Add less green curry paste for milder taste or more for heat.
Q: Can I make this ahead?
A: Yes. Make it a few hours ahead and chill. Add the sunflower seeds and cilantro just before serving for best texture.
Conclusion
For the full original recipe and notes, see the 5-Minute Green Curry Salad recipe on Pinch of Yum.