why make this recipe
My Mom’s Old-Fashioned Vegetable Beef Soup is a warm and hearty dish that brings comfort to the table. It’s not just any soup; it’s filled with the rich flavors of beef and a variety of colorful vegetables. This recipe is perfect for family gatherings or chilly days when you need something hearty and satisfying. Plus, it is easy to make and allows you to fill your kitchen with a delicious aroma while it cooks.
how to make My Mom’s Old-Fashioned Vegetable Beef Soup
Ingredients :
- 1 pot roast (about 2 pounds)
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend (or just chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
- 1 (32 oz) container beef broth
- 2 (10.75 oz) cans tomato soup
- 1 can filled with water
- Salt and pepper, to taste
Directions :
- Season the pot roast with salt and pepper. Place it in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and then shred the meat using two forks.
- In a very large pot, heat 1 tablespoon of oil and sauté the chopped carrots and the frozen seasoning mix until they are tender.
- Add the shredded beef, chopped potatoes, the remaining frozen vegetables, the rest of the beef broth, tomato soup, water, salt, and pepper to the pot.
- Bring the mixture to a boil. Then lower the heat, cover, and let it simmer for about an hour.
- Stir occasionally, and add more water if desired while it cooks.
how to serve My Mom’s Old-Fashioned Vegetable Beef Soup
Serve this delicious soup hot, garnished with some fresh herbs like parsley, if you like. You can enjoy it alone or with a side of warm bread or crackers for a complete meal.
how to store My Mom’s Old-Fashioned Vegetable Beef Soup
To store your soup, let it cool completely, then transfer it into airtight containers. It will keep in the refrigerator for up to 3-4 days. If you want to store it longer, you can freeze it for up to 3 months. Just remember to leave some space in the containers, as the soup will expand when frozen.
tips to make My Mom’s Old-Fashioned Vegetable Beef Soup
- Use fresh vegetables if you prefer, but frozen ones are quick and convenient.
- Adjust the seasoning according to your taste; feel free to add herbs or spices you enjoy.
- If you like your soup thicker, you can add a cornstarch slurry (cornstarch mixed with water) towards the end of cooking.
variation
If you want to switch things up, try adding different vegetables like zucchini or bell peppers. You can also substitute the pot roast with another cut of beef, such as chuck, for a different flavor.
FAQs
Can I make this soup in a regular pot instead of a slow cooker?
Yes, you can! Just brown the meat in a pot, then add the ingredients and simmer on low heat until the meat is tender.
How do I know if my beef is cooked properly?
The beef should be fork-tender and easy to shred. If it is still tough, give it more time to cook.
Can I use vegetable broth instead of beef broth?
Yes, you can use vegetable broth for a lighter version, but it will change the flavor of the soup significantly.