why make this recipe
This Easy Crockpot Mississippi-Style Venison Roast is a fantastic choice for anyone looking to enjoy a delicious meal with minimal effort. Not only does this recipe bring out the rich flavors of venison, but it also allows for a hands-off cooking method. The slow cooker does all the work while you can spend your time doing other things. Plus, it’s perfect for gatherings or family dinners. The combination of ranch dressing and au jus gravy gives the meat a savory and tangy taste that you and your guests will love.
how to make Easy Crockpot Mississippi-Style Venison Roast
Ingredients :
- 3-4 pounds venison roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 3-4 whole pepperoncini peppers
- Salt and pepper to taste
Directions :
- Place the venison roast in the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
- Place the butter on top of the seasonings.
- Add the pepperoncini peppers around the roast.
- Cover and cook on low for 8-10 hours until the meat is tender.
- Remove the roast, shred it with two forks, and mix it with the juices before serving.
how to serve Easy Crockpot Mississippi-Style Venison Roast
Serve the shredded venison on a plate with the flavorful juices poured over it. This dish pairs well with mashed potatoes, rice, or crusty bread. You can also serve it with a side of vegetables or a salad for a complete meal. For extra flavor, garnish with chopped fresh parsley or serve with additional pepperoncini peppers.
how to store Easy Crockpot Mississippi-Style Venison Roast
To store leftover venison roast, let it cool completely. Then, place it in an airtight container and refrigerate it. The roast should be good for 3-4 days in the fridge. You can also freeze leftovers for longer storage. Just make sure to use a freezer-safe container or bag, and it can last for up to 3 months in the freezer. Thaw in the fridge before reheating.
tips to make Easy Crockpot Mississippi-Style Venison Roast
- Use a good quality venison roast for the best flavor.
- If you like your meat spicy, add a few more pepperoncini peppers or even some sliced jalapeños.
- Don’t skip the butter; it adds richness and depth to the dish.
- For a thicker gravy, you can mix a bit of cornstarch with water and stir it in during the last hour of cooking.
- Make sure to shred the meat well and mix it with the juices for maximum flavor.
variation
For a twist on this recipe, you can use other cuts of meat such as beef or pork if venison is not available. Each type of meat will bring its unique flavor while still soaking up the delicious seasoning mix.
FAQs
Can I cook this recipe on high instead of low?
Yes, you can cook it on high for 4-5 hours, but cooking it on low allows the meat to become more tender.
Can I add vegetables to the crockpot?
Absolutely! Adding potatoes, carrots, or onions can make a great one-pot meal. Just slice them and add them around the roast before cooking.
What can I do with leftover roast?
Leftover roast can be used in sandwiches, tacos, or over a salad. It also makes a great filling for wraps or quesadillas.