introduction
These Cake Mix Cookies are quick and easy. You can make them with one box of cake mix and a few simple ingredients. If you want a different look, try the easy cake mix yule log recipe for another cake-mix idea.
why make this recipe
You make this recipe when you want cookies fast. The cake mix gives soft, tender cookies. You need few ingredients and little time.
how to make Cake Mix Cookies
Make the dough in one bowl and bake. Mix the cake mix, oil, eggs, and pudding (if you use it). Add your mix-ins, drop spoonfuls on a sheet, and bake until edges are light. Let cool a bit, then move to a rack.
Ingredients :
- 1 box cake mix (any flavor)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 package instant pudding mix (optional)
- 1 cup mix-ins (chocolate chips, nuts, or sprinkles)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, vegetable oil, eggs, and pudding mix (if using) until well mixed.
- Fold in your chosen mix-ins.
- Drop tablespoons of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Cake Mix Cookies
Serve these cookies warm or at room temperature. They go well with milk, coffee, or tea. Put them on a plate for guests or pack in a small box for a gift.
how to store Cake Mix Cookies
Keep cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months. Thaw at room temperature before serving.
tips to make Cake Mix Cookies
- Use a cookie scoop for even sizes.
- Do not overbake; cookies stay soft if edges are only light gold.
- Chill the dough 15 minutes if it is too sticky to handle.
- Try different cake mix flavors for new tastes.
variation (if any)
- Add white chocolate chips and sprinkles for a fun party cookie.
- Use lemon cake mix and chopped nuts for a tangy twist.
- Stir in cocoa powder for a richer chocolate cookie.
FAQs
Q: Can I skip the pudding mix?
A: Yes. The pudding mix is optional. It makes cookies softer but you can leave it out.
Q: Can I use oil substitutes?
A: You can use melted butter, but texture and flavor will change slightly.
Q: How do I make smaller cookies?
A: Use a teaspoon to drop smaller dough portions and reduce bake time by a minute or two.
Q: Can I bake on a dark baking sheet?
A: Yes, but check cookies early because dark pans may brown edges faster.
Conclusion
For a classic version and more tips, see this Cake Mix Cookies Recipe.