Why Make This Recipe
The Easy Cake Mix Yule Log is a fun and festive dessert perfect for holiday gatherings. It’s simple to prepare, making it a great option for bakers of all skill levels. Using a cake mix saves time, but you can still enjoy a homemade taste. Plus, its charming appearance and delicious flavors are sure to impress friends and family.
How to Make Easy Cake Mix Yule Log
Ingredients:
- 6 eggs
- 13.25 oz box chocolate cake mix
- 1/3 cup water
- 1/4 cup vegetable oil (or canola)
- 1 tbsp powdered sugar
- 12 oz can peppermint, vanilla or marshmallow frosting (to make your own, see notes)
- 12 oz whipped chocolate frosting (canned or homemade)
- Fresh cranberries and rosemary for garnish (to sugar, see notes)
Directions:
- Preheat oven: Heat your oven to 350ºF.
- Beat eggs: In a large bowl, beat the eggs with an electric mixer for 5 minutes until they are frothy and light yellow.
- Create batter: Add the cake mix, water, and oil to the bowl, then beat on low for 2 minutes until combined.
- Prepare baking sheet: Line a 12×18 baking sheet with parchment paper or a silicone liner. Coat the liner with baking spray and grease the sides as well.
- Add batter to baking sheet: Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake: Bake at 350ºF for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Let cool: Once baked, take the cake out of the oven and let it cool for at least 5 minutes but no more than 10.
- Release cake from pan: While the cake is still warm, sprinkle both sides of a linen dish towel with powdered sugar to avoid sticking. Place the towel over the cake and flip the pan upside down so the cake drops onto the towel. Tap the pan if needed to release the cake.
- Roll cake: Carefully peel off the parchment or silicone liner. Then, tightly roll the cake with the towel to separate the layers. Place the rolled cake seam-side down on a cooling rack, and let it cool for at least 15 minutes.
- Unroll and add filling: When cooled, gently unroll the cake and spread a layer of marshmallow frosting to the edges. Roll the cake back up tightly to form a log. Place it onto a serving dish seam-side down.
- Make a branch (optional): If you want, cut a slice of the cake at an angle to create a “branch.” Position it beside the log and trim the end to make it flat. Enjoy the leftover slice as a treat!
- Frost: Frost the entire outside of the log and the branch with chocolate frosting.
- Add bark texture: Use a fork to create a bark-like design in the frosting.
- Garnish: Decorate with fresh cranberries and rosemary or use other fun decorations to create a winter scene.
How to Serve Easy Cake Mix Yule Log
Slice the Yule Log into pieces and serve on a festive plate. It pairs wonderfully with hot cocoa or a cup of coffee. The beautiful presentation and delightful flavors make it a perfect dessert for any holiday gathering.
How to Store Easy Cake Mix Yule Log
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the un-frosted log by wrapping it tightly in plastic wrap and then aluminum foil. Thaw in the refrigerator before frosting and serving.
Tips to Make Easy Cake Mix Yule Log
- Make sure your eggs are at room temperature for better mixing.
- Be careful when rolling the cake; you want to do it gently but firmly.
- Add festive decorations like edible glitter or small figurines for a holiday touch.
Variation
Feel free to switch up the frosting flavors! Chocolate, vanilla, or even a fruit-flavored frosting can add a unique twist to this classic Yule Log.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day before, then assemble it the next day. Just store it properly.
What if I don’t have a large baking sheet?
You can use two smaller baking sheets or adjust the thickness of the cake, but keep in mind the baking time may vary.
Can I use homemade frosting instead of store-bought?
Absolutely! Making homemade frosting can add a personal touch and enhance the flavor of your Yule Log.