introduction
This simple cookie recipe makes soft, bright lemon cookies fast. It uses one box of lemon cake mix and a few pantry items. If you like easy cake mix desserts, you may also enjoy this easy cake mix yule log.
why make this recipe
These cookies bake quickly. You need few ingredients. The lemon flavor is fresh and sweet. They are great for snacks, parties, or a quick dessert.
how to make Lemon Cake Mix Cookies
Follow the steps below to mix and bake the cookies.
Ingredients :
- 1 box lemon cake mix
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips or lemon zest (optional)
- Granulated sugar or powdered sugar for rolling (optional)
Directions :
- Preheat oven to 175°C (350°F).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the eggs, oil, and vanilla extract.
- Beat the wet ingredients until smooth.
- Gradually add the lemon cake mix to the bowl.
- Stir gently until a soft dough forms.
- Fold in white chocolate chips or lemon zest if using.
- Use a spoon or cookie scoop to form 1 to 1.5 inch dough balls.
- Optionally roll each ball in granulated sugar or powdered sugar.
- Place dough balls about 2 inches apart on the baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cookies rest on the baking sheet for 2-3 minutes.
- Transfer cookies to a wire rack to cool completely.
- For a glaze, mix powdered sugar with lemon juice and drizzle over cooled cookies.
how to serve Lemon Cake Mix Cookies
Serve them on a plate with tea or coffee. Add a dusting of powdered sugar or a light lemon glaze. They are good warm or at room temperature.
how to store Lemon Cake Mix Cookies
Store cooled cookies in an airtight container. Keep at room temperature for 3-4 days. For longer storage, freeze in a sealed bag for up to 2 months. Thaw at room temperature before serving.
tips to make Lemon Cake Mix Cookies
- Use room temperature eggs for a smoother dough.
- Do not overmix the dough to keep cookies tender.
- Slight underbake for a soft center.
- Measure dough balls evenly for uniform baking.
- Add lemon zest for brighter lemon flavor.
variation (if any)
- Add white chocolate chips for sweetness.
- Swap vegetable oil for melted butter for richer taste.
- Roll in powdered sugar for a softer look.
- Add a simple lemon glaze for extra tang.
FAQs
Q: Can I use a different cake mix flavor?
A: Yes. Use any cake mix, but the flavor will change.
Q: Can I make the dough ahead of time?
A: Yes. Chill dough for up to 24 hours before baking.
Q: Can I bake larger cookies?
A: Yes. Increase bake time by a few minutes and watch the edges.
Q: Are these cookies chewy or crispy?
A: They are soft with slightly crisp edges.
Conclusion
For another version and tips, see the Lemon Cake Mix Cookies – I Heart Naptime.