introduction
This easy cake mix yule log makes a festive dessert with little fuss. It uses a boxed mix and a simple butter frosting. For an extra guide with similar steps, see easy cake mix yule log recipe.
why make this recipe
This recipe is fast and reliable. You get a light sponge that rolls well. It works for holidays or any special day. You need few ingredients and little time.
how to make Best Cake Mix Yule Log
Make the cake in a jelly roll pan, roll it while warm, cool, then fill and frost. Use a simple butter-cocoa frosting. Add whipped cream inside if you like. Decorate with chocolate shavings or sprinkles.
Ingredients :
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup butter (softened)
- 1 teaspoon vanilla extract
- 1 cup whipped cream (optional for filling)
- Chocolate shavings or sprinkles (for decoration)
Directions :
- Preheat your oven to 350°F (175°C) and grease a jelly roll pan.
- In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 15-20 minutes until a toothpick comes out clean.
- Once baked, let it cool for a few minutes, then invert onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake up in the towel and let it cool completely.
- While the cake is cooling, prepare the frosting by beating together butter, powdered sugar, cocoa powder, and vanilla extract until creamy.
- Once the cake is cool, unroll it gently and spread the whipped cream (if using) and frosting over the inside.
- Roll the cake back up and place it seam side down on a serving platter.
- Frost the outside with the remaining frosting and decorate with chocolate shavings or sprinkles.
- Slice and serve!
how to serve Best Cake Mix Yule Log
Slice the log into even pieces. Serve on a plate with a fork. Add a dollop of extra whipped cream if you like.
how to store Best Cake Mix Yule Log
Cover the yule log with plastic wrap. Keep it in the fridge for up to 3 days. For longer storage, freeze wrapped slices for up to 1 month.
tips to make Best Cake Mix Yule Log
- Dust the towel well with powdered sugar to avoid sticking.
- Roll the cake while it is still warm to form a good shape.
- Chill the rolled cake before filling to prevent cracks.
- Use room temperature butter for smooth frosting.
variation (if any)
- Add a layer of jam or chocolate spread inside for more flavor.
- Use a vanilla cake mix and chocolate frosting for a different look.
- Sprinkle chopped nuts inside for crunch.
FAQs
Q: Can I make this ahead of time?
A: Yes. Make and fill the log a day ahead and keep it in the fridge.
Q: Can I use a homemade cake instead of a mix?
A: Yes. Use a thin sponge cake that you can roll.
Q: Do I have to use whipped cream inside?
A: No. Whipped cream is optional. You can use frosting only.
Conclusion
For another easy version with step-by-step photos, check Easy Cake Mix Yule Log – Mighty Mrs.